Oreo Dump Cake is a delicious and quick dessert made with Oreo cookies, a box of chocolate cake mix, unsalted butter, sweetened condensed milk, and whipped cream. It’s a great family treat that both kids and adults will love, and it’s also perfect for picnics and celebrations.
Many of you hesitate to bake desserts, but I guarantee you don’t need to be a baking expert to make this recipe. Oreo Dump Cake is very easy to prepare. Simply layer the cookies in a baking pan, pour over the sweetened condensed milk, spread the whipped cream, sprinkle with the dry cake mix, add butter slices, and bake.
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Ingredients
Yield: 8 Servings
- Oreo Cookies – 1 standard package (about 36 cookies)
- Sweetened condensed milk – 1 can (14 oz)
- Cool Whip (or Whipped Topping) – 1 tub (8 oz), thawed
- Chocolate fudge cake mix – 1 box (15.25 oz)
- Unsalted butter – 1/2 cup (1 stick), cut into thin slices
Easy Oreo Dump Cake Recipe for Beginners
Here you'll find the ingredients (only 5 ingredients) and easy steps to make a delicious Oreo Dump Cake.
Ingredients
- 34 Oreo cookies, roughly crushed
- 14 ounces sweetened condensed milk (1 can)
- 8 ounces Cool Whip or whipped topping, thawed
- 15.25 ounces chocolate fudge cake mix (1 box)
- 3/4 cup unsalted butter, cut into thin slices
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with non-stick cooking spray.
- Break the Oreo cookies into large pieces and distribute the broken Oreo pieces in the bottom of the baking tray.
- Pour the sweetened condensed milk over the Oreo layer.
- Spread the melted whipping cream over the condensed milk (use a flat spoon to level it into an even layer).
- Sprinkle the dry chocolate cake mix over the whipped cream. Do not stir or mix.
- Distribute thin slices of butter over the surface of the dry cake mix (try to cover the surface as much as possible).
- Bake the cake for 35-40 minutes (or until bubbles appear around the edges and the surface looks cooked).
- Let the cake cool for 10-15 minutes before serving. Then serve and enjoy with your family.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 450Unsaturated Fat: 24gCholesterol: 79mgSodium: 461mgCarbohydrates: 98gFiber: 3gSugar: 76gProtein: 9g
Just a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.