The 3-Ingredient Oreo Icebox Cake is a cake that requires just three ingredients, as its name suggests: heavy whipping cream, powdered sugar, and a large box of Oreo cookies. It’s a delicious and easy cake made with Oreo cookies, perfect for family picnics, summer parties, or as a dessert after dinner.
This Oreo Icebox Cake is easy to prepare, taking less than 15 minutes, and is budget-friendly thanks to its three ingredients. Your kids will love it so much. To make the 3-Ingredient Oreo Icebox Cake, simply whip the cream and sugar together, then layer the cookies and whipped cream alternately in a regular baking pan. Once assembled, leave it to chill in the refrigerator overnight (it tastes better the longer it chills).
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Ingredients
Yield: 8 Servings
- Heavy whipping cream – 3 cups (make sure it is very cold)
- Powdered Sugar – 1/4 cup
- Oreo Cookies – 1 family-size package (About 40 cookies)
Easy 3-Ingredient Oreo Icebox Cake
Here you will find the ingredients and easy steps to prepare this delicious easy 3-Ingredient Oreo Icebox Cake (it will impress your friends, family and kids)
Ingredients
- 3 cups heavy whipping cream, very cold
- 1/4 cup powdered sugar
- 1 family-size package Oreo cookies (About 40)
Instructions
- Add the cold heavy whipping cream and powdered sugar to a large mixing bowl. Beat the ingredients using an electric hand mixer on medium speed until stiff peaks form (for faster beating, chill the bowl and beaters in the freezer for 10 to 15 minutes first).
- Spread a thin layer of whipped cream across the bottom of an 8x8 or 9x13-inch baking dish.
- Add a flat, even layer of Oreo cookies over the cream. Break a few cookies in half if needed to fill the gaps around the edges.
- Spoon about one-third of the remaining whipped cream over the cookies. Spread it gently all the way to the edges.
- Repeat the layers with more Oreo cookies and whipped cream. Keep layering until all the ingredients are used, ending with a thick layer of whipped cream on top.
- Crush any leftover Oreo cookies and sprinkle the crumbs over the top.
- Cover the dish with plastic wrap and then place it in the refrigerator for at least 6 hours, or overnight.
- Slice and serve chilled and enjoy
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 360Total Fat: 34gSaturated Fat: 22gUnsaturated Fat: 12gCholesterol: 107mgSodium: 31mgCarbohydrates: 11gFiber: 0gSugar: 11gProtein: 3g
Just a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.