Vegan chocolate banana yogurt bowl is a delicious, 100% vegan, dairy-free treat you can make in just 5 minutes. It’s great for breakfast or as a healthy snack for kids. You can also enjoy it for lunch or as a post-workout meal (because it contains natural sugars and potassium from bananas, plus protein).
This vegan chocolate banana yogurt is healthy because it’s completely vegan, naturally gluten-free, and free of refined sugar. It’s also rich in antioxidants thanks to the cocoa powder. I’ve included some sugar substitutes in this article to make it extra healthy, such as replacing the maple syrup with a small sprinkle of stevia or omitting it altogether.
Preparing this chocolate banana yogurt is easy and effortless; it requires no cooking. This recipe is also highly customizable, allowing you to add any toppings you like.
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Ingredients
Yield: 1 Serving
- Dairy-free plain yogurt – 1 cup
- Ripe Banana – 1 medium
- Unsweetened cocoa powder – 1 tablespoon
- Maple Syrup – 1 tablespoon
- Vanilla Extract – 1/2 teaspoon
Suggestions & Alternatives:
- Healthy – To reduce added sugars, replace maple syrup with a little stevia, or simply let the natural sweetness of ripe bananas come only.
Vegan Chocolate Banana Yogurt Bowl
Here you'll find the ingredients and easy steps to prepare Vegan Chocolate Banana Yogurt for your healthy and delicious breakfast. You can prepare it in 5 minutes.
Ingredients
- 1 cup dairy-free plain yogurt
- 1 medium ripe banana
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Place the plant-based yogurt in a medium-sized bowl (it is preferable to use plain, unsweetened yogurt so that you can control the sweetness)
- Add cocoa powder, maple syrup and vanilla extract to the yogurt.
- Stir well using a hand whisk or fork until the cocoa powder is blended with the yogurt and becomes smooth (if the cocoa powder is lumpy, sift it first).
- Peel the banana and cut it into small slices, then place them on top of the chocolate yogurt.
- Serve it immediately while it's cold and enjoy.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving:Calories: 280Total Fat: 6gSaturated Fat: 3gUnsaturated Fat: 3gCholesterol: 14mgSodium: 178mgCarbohydrates: 64gFiber: 6gSugar: 41gProtein: 17g
Just a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.