Mango yogurt popsicles are sweet, refreshing, and easy-to-make lollipops perfect for spring and summer. They’re a quick and easy summer treat. For vegans, I’ve included ingredient substitutions like coconut milk yogurt instead of regular yogurt, creating a vegan version of mango yogurt popsicles that’s just as delicious as the original recipe.
Making mango yogurt popsicles is simple. All you need to do is chop some fresh, juicy mangoes and put them in a blender with creamy yogurt and a little honey. Blend well until smooth. Then, pour the creamy mixture directly into popsicle molds and freeze until firm.
Mango yogurt popsicles are a delicious, easy-to-make homemade treat that requires minimal effort and tastes wonderful on hot spring or summer days. Your family will love them!
Ingredients
Yield: 6 Servings
- Fresh ripe mangoes – 2 cups (Peeled and Diced)
- Plain or vanilla yogurt – 1.5 cups
- Honey or maple syrup – 2 tablespoons
- Lemon juice – 1 teaspoon
- Vanilla extract – 1/2 teaspoon
Suggestions alternatives:
- Vegan – Swap normal yogurt with yogurt enriched with coconut milk, and be sure to use maple syrup or agave instead of honey.
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Step-by-Step Instructions
Step 1: Prep the fruit. Start by peeling and chopping your mangoes into rough chunks. Tip: Save a few tiny, diced pieces aside to drop into the molds later if you like a little chewy texture in your frozen treats.
Step 2: Blend it up. Throw the diced mango, yogurt, honey, lemon juice, and vanilla extract right into your blender. Pulse it on high until the mixture is completely smooth, thick, and creamy. Taste a quick spoonful to see if it needs more sweetness.
Step 3: Fill the molds. Carefully pour the mixed fruit and yogurt mixture into popsicle molds, leaving a small empty space at the top of each mold (Because the mixture will expand slightly when frozen)
Step 4: Add the sticks. Pop the wooden popsicle sticks straight into the center of each mold. If your blended mixture is a little too thin to hold them up, just freeze the molds for about 30 minutes first so the sticks can stand straight up without leaning over.
Step 5: Freeze and serve. Put the filled molds in the back of the freezer for at least 4 to 6 hours, or ideally leave them overnight to set completely. When you are ready to eat, run warm water over the outside of the plastic molds for about ten to fifteen seconds to help the popsicles slide out easily!
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Why You’ll Love this Recipe
You’ll love making these mango yogurt popsicles — The perfect healthy snack for summer days. One pops will make you feel like you’re drinking a tropical smoothie. They’re incredibly refreshing, with a wonderful fruity flavor that’s not overly sweet, and perfect for beating the afternoon heat. Lovely to enjoy one outdoors on the patio with a cup of iced green tea or a bowl of fresh fruit salad for a delightful afternoon treat.
I’m so excited for you all to try Mango yogurt popsicles! They’re delicious and easy to make, and I’m sure they’ll become one of your favorite summer treats. If you try them, I’d love to hear what you think!
Please come back and leave a comment below to tell me about your experience with Mango yogurt popsicles, or if you’ve tried any unique toppings for this recipe. Have fun making them today!
Mango yogurt popsicles
These creamy, naturally sweet mango yogurt popsicles are the perfect healthy summer treat. With just five simple ingredients and no cooking required, you can easily blend up a refreshing, fruity snack that cools you down on hot days!
Ingredients
- 2 cups fresh ripe mangoes (Peeled and Diced)
- 1.5 cups plain or vanilla yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Peel and chop the mangoes into small chunks. Save a few little pieces if you want a bit of texture in the popsicles.
- Add the mango, yogurt, honey, lemon juice, and vanilla to a blender. Blend until smooth and creamy.
- Pour the mixture into the molds, leaving a little space at the top since it will expand as it freezes.
- Place the sticks in the center of each mold. If the mixture is too thin, freeze it for about 30 minutes first, then add the sticks.
- Freeze for 4 to 6 hours, or overnight if needed. To remove the popsicles, run warm water over the outside of the molds for a few seconds, then pull them out gently.
Notes
Tip – If mangoes are very sweet, you can omit the honey.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 117Total Fat: 1gSaturated Fat: 1gUnsaturated Fat: 1gCholesterol: 3mgSodium: 43mgCarbohydrates: 24gFiber: 1gSugar: 23gProtein: 4g
Just a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.