Pinwheel sandwiches are perfect for pre-prepared lunches or picnics. This recipe is easy to make and ready to serve at parties or picnics. This recipe is a fun, mini version of the classic wrap and takes only minutes to prepare. For vegans, I’ve included alternatives in the article, such as replacing the turkey with slices of cucumber and bell pepper, to make it a vegan Pinwheel sandwiches. I’ve also included alternatives to make it gluten-free.
To make these easy Pinwheel sandwiches, simply spread a soft flatbread with a little butter or mayonnaise, then add slices of turkey and crisp lettuce, and roll it up tightly. After a quick slice, you’ll have mini sandwiches ready to eat.
Whether you need a quick meal or a light snack, Pinwheel sandwiches are a great option. These sandwiches will be a lifesaver!
Recipes You May Like
Ingredients
Yield: 4 Servings
- Lavash bread – 1 sheet
- Butter or mayo – 1 oz
- Turkey breast – 8 slices (Nitrate-free preferred)
- Butter lettuce – 10 leaves
Suggestions & Alternatives:
- Vegan: Swap the turkey for thinly sliced cucumbers, bell peppers, and shredded carrots. Use a rich hummus or plant-based mayo as your spread.
- Gluten-Free: Use a large, pliable gluten-free tortilla instead of lavash bread. Just remember to cut the rounded ends off before slicing so your pieces are even.
Easy Pinwheel Sandwiches
Toss out the boring lunch routine with these fresh and easy pinwheel sandwiches! Stuffed with turkey, crisp lettuce, and your favorite spread on soft flatbread, they are the perfect bite-sized meal for busy days. No cooking required and absolutely delicious!
Ingredients
- 1 sheet lavash bread
- 1 oz butter or mayo
- 8 slices turkey breast (Nitrate-free, preferred)
- 10 leaves butter lettuce
Instructions
- Place a slice of lavash bread flat on a clean cutting board. Spread butter or mayonnaise evenly over the bread in a thin layer, being careful to leave a one-inch border along one of the short edges.
- Distribute the turkey breast slices and lettuce evenly over the filling and avoid stacking them too high in the middle so that the roll remains flat.
- Starting from the edge opposite your empty 1-inch border, roll the lavash bread up as tightly as possible without breaking or tearing it.
- Place the roll seam-side down on your cutting board to seal it shut. Cut the log into four equal pieces. Secure with sandwich picks if desired, and serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 194Total Fat: 7gSaturated Fat: 4gUnsaturated Fat: 3gCholesterol: 32mgSodium: 199mgCarbohydrates: 21gFiber: 5gSugar: 4gProtein: 14g
Just a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.