Spicy Mayo Kimchi Rice Bowl is a delicious and easy dinner you can prepare in just 15 minutes. This meal relies primarily on inexpensive, basic ingredients. It’s also a one-pan recipe, perfect for a quick lunch or a light snack.
This Spicy Mayo Kimchi Rice Bowl is so healthy and delicious that it’s good for your gut (Because kimchi is fermented, it’s naturally rich in probiotics). I’ve also included some ingredient substitutions, like brown rice, to make it even healthier.
To prepare this Kimchi Rice Bowl, all you need to do is heat some cooked rice, fry an egg, mix in spicy mayo, and then combine all the ingredients in a bowl with chopped kimchi. See how easy it is?
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Ingredients
Yield: 2 Servings
- Cooked white rice – 2 cups
- Kimchi – 1 cup, chopped
- Eggs – 2
- Mayonnaise – 3 tablespoons
- Sriracha or Hot sauce – 1 tablespoon
- Sesame Oil – 1 teaspoon
- Green Onions – 2 stalks, sliced
- Sesame Seeds – 1 teaspoon
- Cooking Oil – 1 tablespoon
Suggestions & Alternatives:
- Healthy – Substitute white rice for brown rice or quinoa to increase the fiber content. You can also add some fresh vegetables such as shredded carrots, green soybeans, or cucumber slices to make it more nutritious.
Spicy Mayo Kimchi Rice Bowl
This delicious dish consists of rice topped with kimchi, a fried egg, and a spicy creamy sauce. It takes only 15 minutes to prepare and offers a wonderful flavor.
Ingredients
- 2 cups cooked white rice
- 1 cup kimchi, chopped
- 2 eggs
- 3 tablespoons Mayonnaise
- 1 tablespoon Sriracha or Hot sauce
- 1 teaspoon sesame oil
- 2 stalks green onions, sliced
- 1 teaspoon sesame seeds
- 1 tablespoon cooking oil
Instructions
- In a small bowl, whisk together the mayonnaise and sriracha or hot sauce until well combined. Taste and add more sriracha (Or hot sauce) to taste if you prefer a spicier flavor.
- Heat the oil in a non-stick pan over medium heat. Crack the eggs and fry them (Preferably with runny yolks, but cook them to your liking).
- Divide the warm cooked rice between two bowls. Drizzle the sesame oil over the rice.
- Add a generous scoop of chopped kimchi to each bowl, then place one fried egg on top.
- Drizzle the spicy mayo over the bowls. Finish with sliced green onions and sesame seeds.
- Serve immediately and enjoy. Crack the egg yolks and mix all the ingredients together before eating.
Notes
My advice to you if you want this dish to be healthier is to replace white rice with brown rice or quinoa and add some vegetables such as shredded carrots, green soybeans or cucumber slices.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving:Calories: 450Saturated Fat: 5gUnsaturated Fat: 28gCholesterol: 195mgSodium: 744mgCarbohydrates: 81gFiber: 6gSugar: 3gProtein: 16g
Just a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.