Frozen yogurt bark with summer fruit is a delicious and healthy summer treat. It’s made with yogurt and a mix of berries and fruit. It’s great as an after-school snack for kids, a summer picnic treat, or a summer brunch because it’s simply made with yogurt, fruit, and a touch of honey. The treat is healthy, and to make it extra healthy, I’ve added flax seeds and other ingredients to provide an extra boost of fiber. I’ve also included vegan alternatives like coconut yogurt so you can enjoy the same delicious treat even though it’s vegan.
To prepare a frozen yogurt dessert with summer fruits, mix the yogurt with the sweetener, then spread it on a baking tray lined with parchment paper, and arrange the fruit on top. Next, place the tray in the freezer. Once frozen, break it into small or large pieces as desired.
Frozen yogurt bark with summer fruit is a delicious no-bake treat that’s perfect for brunch or as a late-night snack.
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Ingredients
Yield: 6 Servings
- Plain Greek Yogurt – 2 cups
- Honey or Maple syrup – 3 tablespoons
- Vanilla Extract – 1 teaspoon
- Strawberries – 1/2 cup (Chopped)
- Blueberries – 1/2 cup
- Peaches – 1/2 cup (Diced)
Suggestions & Alternatives:
- Vegan – Substitute Greek yogurt for almond milk yogurt or coconut milk yogurt, and substitute honey for maple syrup.
- Healthy – Add a spoonful of chia seeds or flax seeds to the yogurt to increase the fiber and omega-3s before freezing.
Frozen Yogurt Bark with Summer Fruit
This no-bake dessert is delicious and combines Greek yogurt with strawberries, blueberries, and fresh peaches. Perfect for warm or hot days.
Ingredients
- 2 cups Plain Greek yogurt
- 3 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 1/2 cup Strawberries (Chopped)
- 1/2 cup Blueberries
- 1/2 cup Peaches (Diced)
Instructions
- Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, mix the Greek yogurt, honey or maple syrup, and vanilla until smooth.
- Pour the yogurt mixture onto the baking tray and spread it into an even layer (Use a flat spatula to spread it) about a quarter of an inch thick.
- Sprinkle the chopped strawberries, blueberries, and diced peaches over the top. Press them down lightly into the yogurt.
- Place the baking sheet in the freezer and freeze for 3 to 4 hours, or until the yogurt is fully firm.
- Take the tray out of the freezer, lift the parchment paper from the pan, and break the frozen yogurt into pieces with your hands.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 99Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 31mgCarbohydrates: 15gFiber: 1gSugar: 12gProtein: 9g
Just a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.