Get ready to try a new favorite treat, because these Spicy Chocolate Avocado Truffles are going to make a big difference. I know that combining “avocado” and “chocolate” might sound weird, but trust me, it works. You’ll get a super rich and creamy texture thanks to all those healthy fats, plus the luxurious dark chocolate and a surprising touch of warm spices, making it the perfect healthy chocolate dessert when you’re craving something indulgent without the guilt.
Ingredients
Yield: Makes about 16 to 20 truffles
- 1 large ripe avocado
- 1/2 cup unsweetened cocoa powder (plus extra for dusting)
- 1/2 cup dark chocolate chips, melted
- 1/4 cup maple syrup (or agave nectar)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cayenne pepper (or more, if you like it extra spicy)
- A tiny pinch of salt
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Step-by-Step Instructions
Step 1: First, melt the dark chocolate chips. You can do this in the microwave in 30-second intervals, stirring between each batch, or over a double boiler, then set it aside to cool a bit.
Step 2: Scoop the avocado flesh into a food processor and add the cocoa powder, maple syrup, vanilla, cayenne, and that little pinch of salt.
Step 3: Pour in the melted and cooled chocolate. Now mix everything until it’s completely smooth and creamy. You might need to scrape down the sides of the bowl once or twice to make sure everything is well combined.
Step 4: Chill the mixture, then transfer the chocolate and avocado mix to a bowl, cover it, and put it in the fridge for at least 30 to 45 minutes because it needs to be firm enough to shape.
Step 5: Get your “dusting” station ready by putting some extra cocoa powder in a shallow bowl.
Step 6: Use a small spoon or a mini cookie scoop to gather the chilled mixture, and quickly roll it between your hands to form balls. These no-bake avocado truffles come together fast, so don’t worry if they get a little sticky.
Step 7: Drop each truffle into the cocoa powder and roll it around to coat it completely, then place the finished truffles on a parchment lined plate.
Step 8: Store it in an airtight container in the fridge. It’s surprisingly better when it’s cold.
Why you’ll love this recipe
Making these truffles is simply fun. It feels like you’re performing a magic trick, transforming humble avocado into a rich, luxurious treat. Plus, it saves a lot of money compared to buying fancy chocolate, and you get all the satisfaction of indulging in something while nourishing your body with healthy ingredients. The best part is seeing someone’s facial expression when you tell them the secret ingredient. These spicy chocolate avocado truffles are a must-try, so if you make them, leave a comment below and let me know what you think of the spicy flavor.
Spicy Chocolate Avocado Truffles
Indulge in these rich, creamy Spicy Chocolate Avocado Truffles. A secretly healthy, no-bake dessert that blends decadent chocolate with a surprising kick of cayenne. So easy and delicious.
Ingredients
- 1 large ripe avocado
- 1/2 cup unsweetened cocoa powder (plus extra for dusting)
- 1/2 cup dark chocolate chips, melted
- 1/4 cup maple syrup (or agave nectar)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cayenne pepper (or more, if you like it extra spicy)
- A tiny pinch of salt
Instructions
- First, melt the dark chocolate chips. You can do this in the microwave in 30-second intervals, stirring between each batch, or over a double boiler, then set it aside to cool a bit.
- Scoop the avocado flesh into a food processor and add the cocoa powder, maple syrup, vanilla, cayenne, and that little pinch of salt.
- Pour in the melted and cooled chocolate. Now mix everything until it’s completely smooth and creamy. You might need to scrape down the sides of the bowl once or twice to make sure everything is well combined.
- Chill the mixture, then transfer the chocolate and avocado mix to a bowl, cover it, and put it in the fridge for at least 30 to 45 minutes because it needs to be firm enough to shape.
- Get your “dusting” station ready by putting some extra cocoa powder in a shallow bowl.
- Use a small spoon or a mini cookie scoop to gather the chilled mixture, and quickly roll it between your hands to form balls. These no-bake avocado truffles come together fast, so don’t worry if they get a little sticky.
- Drop each truffle into the cocoa powder and roll it around to coat it completely, then place the finished truffles on a parchment lined plate.
Notes
- Truffles are best served cold right from the fridge.
- For a less spicy kick, use only 1/8 teaspoon of cayenne.
- Make sure your dark chocolate chips are dairy-free to keep the recipe vegan.
Nutrition Information
Yield
8Serving Size
1Amount Per ServingCalories 140Total Fat 9gSaturated Fat 3gUnsaturated Fat 6gCholesterol 4mgSodium 18mgFiber 5gSugar 11gProtein 5g