Lemonade pie stuffed strawberries are a fresh, delicious, bite-sized dessert. It is a strawberry-based dessert filled with lemonade pie filling. In order to make this dessert healthy, I have put together some alternatives, and I have also put together an article about alternatives to making this dessert vegan.
To make this easy lemonade pie stuffed strawberries. Simply wash and peel your strawberries, mix a quick cream cheese spread with a lemon juice concentrate, add to the berries, and refrigerate.
Lemonade pie stuffed strawberries is easy, delicious, and perfect for giving as a gift on Mother’s Day or Father’s Day or any warm occasion. It is a dessert that does not require an oven and is very beautiful. Plus, it’s one of those easy summer strawberry desserts that everyone will love.
Recipes You May Also Like
Ingredients
Yield: 24 Servings
- Fresh Strawberries – 2 lbs (Lovely to use large berries)
- Cream Cheese – 8 oz (Softened)
- Sweetened Condensed Milk – 1/2 cup
- Frozen Lemonade Concentrate – 1/4 cup (thawed)
- Graham Cracker Crumbs – 1/4 cup
- Lemon Zest – 1 tsp (optional)
Suggestions alternatives:
- Healthy – Swap the regular cream cheese for a low-fat or Greek yogurt-based cream cheese, and use a low-sugar condensed milk option.
- Vegan – Use a block of dairy-free cream cheese instead of regular cream cheese and sweetened condensed coconut milk instead of sweetened condensed milk.
Lemonade Pie Stuffed Strawberries
Enjoy summer with these delicious and refreshing treats! Fresh strawberries are hollowed out and filled with a creamy, no-bake lemonade pie filling. They're incredibly easy to make, a lovely size, and the perfect refreshing dessert for warm days.
Ingredients
- 2 lbs fresh strawberries (Lovely to use large berries)
- 8 oz cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup frozen lemonade concentrate, thawed
- 1/4 cup graham cracker crumbs
Optional
- 1 tsp lemon zest
Instructions
- Wash the strawberries and dry them completely.
- Cut off the green, leafy tops and use a paring knife to hollow out the center of each berry. Cut a small piece off the bottom so the strawberries can stand upright on the plate.
- Beat the softened cream cheese in a medium mixing bowl with a hand mixer until it is completely smooth.
- Pour the sweetened condensed milk and thawed lemonade concentrate into the bowl, mixing until everything is perfectly blended.
- Scoop the cream cheese mixture into a piping bag (or a zip-top bag with one bottom corner snipped off).
- Squeeze the filling into each hollowed-out strawberry, filling it just a bit past the top so it looks nice and full.
- Sprinkle the tops with graham cracker crumbs and lemon zest, then chill in the refrigerator for at least 30 minutes so the filling sets.
Notes
Strawberries – Make sure the strawberries are completely dry inside and out before placing them in the tubes, otherwise the filling may slide out.
Nutrition Information:
Yield: 24 Serving Size: 1 Amounts Per Serving:Calories: 50Total Fat: 4gSaturated Fat: 2gUnsaturated Fat: 2gCholesterol: 11mgSodium: 48mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 1gJust a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.