Frozen Lemon Cheesecake Bites These are graham crackers topped with a creamy lemon-flavored filling. It is a good dessert to prepare for hot summer days. To prepare it, you only need graham crackers, butter, cream cheese, sweetened condensed milk, lemon juice, and lemon zest.
The method is very easy. First, mix the graham cracker crumbs with the melted butter, then press the mixture into a mini muffin pan to form the base. Next, beat the cream cheese until smooth, then add the sweetened condensed milk, lemon juice and lemon zest. Spread the filling over the base. Finally, place the tray in the freezer for a few hours until it sets completely. That’s all you need to prepare a large batch of this delicious dessert! It’s so refreshing and easy to prepare.
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Why You Will Love This Recipe.
- Super Easy: All you need is about 15 minutes of hands-on prep time before putting them in the freezer.
- Vegan-Friendly: Once you replace the dairy-free cream cheese and coconut oil, this delicious dessert fits easily into a vegan diet.
- No-Bake: You never have to turn on your oven, which is perfect for keeping your kitchen cool on hot summer days.
- Make-Ahead Ready: Since they live right in the freezer, you can prepare a whole batch days or even weeks ahead of your family gathering.
- Perfectly Portioned: The mini muffin tin creates bite-sized pieces that are easy to grab and wonderful for sharing with a crowd.
Ingredients
Yield: 24 Bite
- Graham cracker crumbs – 1 cup
- Unsalted Butter, melted – 4 tablespoons
- Cream Cheese, softened – 16 oz (2 standard blocks)
- Sweetened condensed milk – 1 can (14 oz)
- Fresh lemon juice – 1/2 cup (from about 2 to 3 large lemons)
- Lemon Zest – 1 tablespoon
Suggestions & Alternatives:
- Vegan: Replace the butter with melted coconut oil, use high-quality vegan cream cheese, and replace the condensed milk with oat milk or sweetened condensed coconut. Also make sure the graham crackers are vegan.
Step-by-Step Instructions
Step 1: Line a 24-cup mini muffin tin with paper liners. This keeps things easy, prevents sticking, and makes your cleanup a total breeze.
Step 2: In a small mixing bowl, stir together the graham cracker crumbs and melted butter. Keep mixing until all the dry crumbs are moistened and the mixture looks like wet sand.
Step 3: Spoon about one teaspoon of the crumb mixture into the bottom of each muffin cup. Press it down firmly to create a solid crust. A shot glass or the back of a round measuring spoon works perfectly for pressing it flat.
Step 4: In a large bowl, use a hand mixer to beat the softened cream cheese on medium speed for about two minutes. You want it to be completely smooth, fluffy, and free of any lumps.
Step 5: Pour in the sweetened condensed milk, fresh lemon juice, and lemon zest. Beat the mixture again on low speed until everything is well combined and super creamy. Be sure to scrape down the sides of the bowl with a rubber spatula so nothing gets left behind.
Step 6: Divide the lemon cream cheese filling evenly among the muffin cups, spooning it right over your prepared graham cracker crusts. Fill them almost all the way to the top.
Step 7: Place the muffin tin flat in your freezer. Let the bites chill for at least 3 to 4 hours, or overnight if possible, until they are completely solid.
Step 8: Remove the bites from the freezer about 5 to 10 minutes before you want to eat them so they soften just a tiny bit. Peel off the paper liners, serve them up, and enjoy.
Serving Ideas and Best Times to Enjoy This Dish
These Frozen Lemon Cheesecake Bites are incredibly versatile and easy to pair with almost any meal. If you are hosting a summer cookout or a backyard barbecue, they make a great light finish after a heavy main course of grilled chicken, burgers, corn on the cob, or a big hearty potato salad. Because they are so bright and citrusy, they really help cleanse your palate. They also pair wonderfully with an afternoon cup of hot tea, a tall glass of iced sweet tea, or a hot mug of coffee if you just want a quick mid-day pick-me-up.
As for the best times to make them, they definitely scream spring and summer. They are always a massive hit at Mother’s Day brunches, Fourth of July parties, baby showers, and neighborhood block parties. Since you store them directly in the freezer, they are also a huge lifesaver when you need a reliable make-ahead dessert for potlucks or weekend family dinners. You can literally prep them days in advance and just pull them out when your guests are ready for something sweet. They hold up great in the freezer for up to a month if you keep them in an airtight container or a large zip-top freezer bag.
I would love to know how the results of these recipes turned out for you! So please come back and write a comment to let me know your opinions
No-Bake Frozen Lemon Cheesecake Bites
Here you will find the ingredients and easy steps to prepare these mini graham cracker desserts topped with a creamy lemon filling.
Ingredients
- 1 cup Graham cracker crumbs
- 4 tablespoon Unsalted Butter, melted
- 16 oz Cream Cheese, softened
- 1 can (14 oz) Sweetened condensed milk
- 1/2 cup Fresh lemon juice
- 1 tablespoon Lemon Zest
Instructions
- Line a 24-cup mini muffin tin with paper liners.
- In a small bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
- Add a teaspoon of the crumb mixture to each cupcake pan and press to form an even layer.
- In a large bowl, beat the softened cream cheese with a hand mixer for about 2 minutes until smooth.
- Add the sweetened condensed milk, lemon juice, and lemon zest. Mix until smooth and fully combined, scraping down the sides of the bowl as needed.
- Spoon the filling evenly over the crusts, filling each muffin cup almost to the top.
- Freeze for 3 to 4 hours, or until completely firm. For best results, freeze overnight.
- Let the bites sit at room temperature for 5-10 minutes before serving. Remove the paper liners and enjoy
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving:Calories: 132Total Fat: 10gSaturated Fat: 5gUnsaturated Fat: 4gCholesterol: 24mgSodium: 109mgCarbohydrates: 10gFiber: 0gSugar: 4gProtein: 2g
Just a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.