Watermelon Feta Avocado Stacks are simple to make and look gorgeous on a plate. We need a snack like this in the summer because watermelon is one of the most popular summer fruits, thanks to its refreshing and delicious taste that everyone loves. This snack combines a variety of flavors (sweet fruit, creamy avocado, and salty cheese are absolutely delicious).
It’s incredibly easy to make Watermelon Feta Avocado Stacks: simply cut the main ingredients into cubes, stack them on top of each other, and add a light drizzle of balsamic dressing. It takes very little time in the kitchen.
These summery Watermelon Feta Avocado Stacks are quick and easy to make, so let’s get started on these delicious bites.
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Ingredients
Yields: 4 Servings
- Seedless watermelon – 1 small
- Feta cheese block – 8 oz
- Avocados – 2 ripe
- Fresh mint leaves – 1 small bunch
- Balsamic glaze – 2 tablespoons
- Lime juice – 1 tablespoon
Suggestions Alternatives:
- Vegan: Swap the regular feta for a vegan feta cheese alternative.
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Watermelon Feta Avocado Stacks
Watermelon Feta Avocado Stacks are made up of layers of delicious fruit and cheese, topped with balsamic glaze. They're incredibly easy to prepare and add a beautiful finishing touch to any dish.
Ingredients
- 1 small seedless watermelon
- 8 oz feta cheese block
- 2 ripe avocados
- 1 small bunch fresh mint leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon lime juice
Instructions
- Cut the seedless watermelon into thick, round slices, then cut these slices into small 5cm squares. Make sure the slices are flat and even so they stack neatly.
- Slice the block of feta cheese into squares that match the size of your watermelon. Cut the avocados in half, remove the pit, peel them, and slice them into similar-sized flat pieces. Squeeze a little lime juice over the avocado slices to keep them looking fresh.
- Start with a watermelon square at the base. Place a slice of feta on top, followed by a piece of avocado.
- Place a fresh mint leaf right on top of each stack. Secure everything by pushing a toothpick down the middle, give them a nice drizzle of balsamic glaze, and they are ready to eat!
Nutrition Information
Yield 4 Serving Size 1 Amounts Per ServingCalories 180Cholesterol 50mgSodium 538mgCarbohydrates 17gFiber 5gSugar 10gProtein 10gJust a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.