These Strawberry Kiss Cookies are easy to make and use strawberry cake mix to get that perfect pink color. If you’re looking for a fun Valentine’s Day treat, this recipe is perfect. These cookies are a soft, chewy twist on the classic peanut butter blossom, but with a sweet and fruity flavor added in
These easy to make strawberry kiss cookies are cute and full of love. Simply mix a few liquid ingredients with cake mix and a little flour to form a dough. After chilling it slightly in the refrigerator, roll it in sugar and bake. The best part is to press a chocolate chip into the center of each cookie as soon as it comes out of the oven. It’s a simple recipe for strawberry cake mix cookies, and these cookies make a wonderful and fun Valentine’s Day gift.
Ingredients
Yields: 22 Cookies
- Strawberry Cake Mix – 1 box (Standard size)
- All-Purpose Flour – 2 tablespoons
- Vegetable Oil – ¼ cup
- Eggs – 2 large eggs
- Milk – 1 tablespoon
- Granulated Sugar – About ½ cup for rolling the dough balls.
- Hershey Kisses – Unwrapped (Enough for 22 cookies).
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Step-by-Step Instructions
Step 1: Mix the vegetable oil and eggs together in a large bowl and mix until the mixture is well blended.
Step 2: Slowly add the all-purpose flour and strawberry cake mix to the liquid ingredients.
Step 3 – Add a tablespoon of milk. Mix until a cookie biscuit dough forms.
Step 4: Scoop the dough into balls using a #30 cookie scoop or just use 2 tablespoons
Step 5: Roll each cookie ball into the granulated sugar until it is fully coated.
Step 6: Cover your bowl and let the dough chill in the refrigerator for at least 1 hour — This helps stop them from spreading too much!
Step 7: Preheat your oven to 375 degrees F. Line two cookie sheets with parchment paper and set them aside.
Step 8: Bake one cookie sheet at a time for 8–10 minutes. While one batch is baking, keep the remaining cookie dough in the refrigerator.
Step 9: Once the cookies are out of the oven, gently press a small piece of chocolate into the center of each one, so it sits inside. Let the cookies cool completely before transferring them to the refrigerator.
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Why You’ll Love this Recipe
You’ll love these strawberry kiss Cookies because they’re so moist, sweet, and easy to make. The combination of strawberry and chocolate flavors is always wonderful, especially as a Valentine’s Day treat. They’re perfect as a delightful Valentine’s Day gift or to enjoy with a glass of cold milk or hot coffee. Plus, using a ready-made mix saves so much time!
I’d love to hear how it turned out! Did your husband enjoy these cookies, and did you too? Leave a comment below and let me know if you have any questions about the recipe.
Strawberry Kiss Cookies
These strawberry-flavored cookies are made using a strawberry cake mix, giving them a soft, chewy texture and a lovely pink color. Topped with a small chocolate chip, they make an easy and delicious treat perfect for Valentine's Day that everyone will love.
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 large eggs
- 1 tablespoon milk
- ½ cup granulated sugar (For rolling)
- 22 Hershey Kisses
Instructions
- Mix the vegetable oil and eggs together in a large bowl and mix until the mixture is well blended.
- Slowly add the all-purpose flour and strawberry cake mix to the liquid ingredients.
- Add a tablespoon of milk. Mix until a cookie biscuit dough forms.
- Scoop the dough into balls using a #30 cookie scoop or just use 2 tablespoons.
- Roll each cookie ball into the granulated sugar until it is fully coated.
- Cover your bowl and let the dough chill in the refrigerator for at least an hour
- Preheat your oven to 375°F. Line two cookie sheets with parchment paper and set them aside.
- Bake one tray of cookies at a time for 8 to 10 minutes. Keep leftover cookie dough in the refrigerator between batches.
- As soon as they come out of the oven, gently press a piece of chocolate into the center of each cookie, pressing just enough to secure the chocolate pieces. Then let them cool before transferring them to storage.
Notes
- Make sure to cool the dough for a full hour, otherwise the biscuits may spread too much in the oven.
- Storage – Store the cookies in an airtight container at room temperature. For extra softness, add a slice of white bread to the container—The cookies will stay soft for up to 5 days.
Nutrition Information
Yield
22Serving Size
1Amount Per ServingCalories 113Total Fat 11gSaturated Fat 6gUnsaturated Fat 8gCholesterol 32mgSodium 56mgCarbohydrates 36gFiber 1gSugar 31gProtein 4g
Just a heads up—the calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.