If you want a simple and cozy snack, this stewed apples recipe is the perfect choice for you. It fills your home with the warm scent of cinnamon and gives you perfectly tender apples every time. It’s my favorite way to use apples and make a great layer for breakfast or just a light dessert. My whole family loves these soft, sweet apple pieces. Plus, it’s a really fun way to get kids to eat more fruit.
Ingredients
Yields: about 4 servings
Here’s the simple stuff you’ll need, you might have it all already.
- 4 medium apples, I think Honeycrisp or Fuji work best since they don’t get too mushy, but Granny Smith is good too
- ¼ cup of water
- 2 tablespoons of brown sugar, or maple syrup works great too
- 1 teaspoon of ground cinnamon
- ½ teaspoon of lemon juice
- A small pinch of nutmeg if you have it
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Step-by-Step Instructions
Honestly, this is so easy to make.
Step 1: First, give your apples a good wash, core them, and chop them into small pieces. I like to leave the skins on for the extra nutrients, but feel free to peel them if you prefer.
Step 2: Next, just put everything into a saucepan. The apples, water, brown sugar, cinnamon, lemon juice, and nutmeg all go in. Mix it all together so the apples get nicely coated in the sweet, spicy mix.
Step 3: Put the pan over medium-low heat and let it start to bubble gently. Cover it with a lid and just let the apples cook for 15 to 20 minutes. Give them a stir once in a while. You want them soft, but not falling apart into mush. If things look a bit dry, just add a little more water.
Step 4: And you’re done. Serve them up while they’re nice and warm. They’re amazing by themselves, but also great on oatmeal, yogurt, or with some vanilla ice cream.
Why You’ll Love This Stewed Apples Recipe
This stewed apples recipe is one of those you’ll keep coming back to because it’s so easy and feels so good to eat. Cooking the apples this way makes them so sweet on their own that you don’t need much sugar at all. It’s a cheap and simple way to have a treat that feels special but is still pretty healthy. This healthy apple recipe is my go-to for a cozy breakfast or a simple dessert. I’d love to know what you think. Let me know in the comments how you served yours.
Stewed Apples Recipe
This easy-cooked apple recipe turns into a warm, cinnamon-spiced treat using simple fruit, resulting in soft, sweet apples - perfect for topping oatmeal, dolloping on yogurt, or just enjoying as a cozy, healthy dessert.
Ingredients
- 4 medium apples (Honeycrisp or Fuji recommended)
- ¼ cup water
- 2 tablespoons brown sugar or maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon lemon juice
optional
- Pinch of nutmeg
Instructions
- Wash the apples well, remove the core, and cut them into small, even pieces. You can leave the skin on for extra texture and nutrients, or peel it if you prefer a smoother consistency.
- Mix the chopped apples, water, brown sugar, cinnamon, lemon juice, and nutmeg in a pot over the heat, then stir well to make sure the apples are evenly coated with the spice mixture.
- Place the pot over medium-low heat until the liquid starts to gently boil. Then cover it with a lid and let it simmer on low heat for 15 to 20 minutes, stirring occasionally, until the apples are soft but not mushy.
- Keep it away from the heat and serve it warm - it’s delicious on its own or you can put it on oatmeal, yogurt, vanilla ice cream, or really anything you’ll get creative.
Notes
- Honeycrisp and Fuji apples hold up well when cooking. If you use Granny Smith apples, you might need to add a little sugar to balance the tartness.
- If the apples look dry while simmering, add a spoonful of water to keep them moist.
- You can keep leftover food in an airtight container in the fridge for up to 4 days.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 130Total Fat 10gSaturated Fat 1gUnsaturated Fat 9gSodium 150mgCarbohydrates 24gFiber 2gSugar 7gProtein 2g