There’s nothing better than a recipe that pretty much cooks itself. Slow Cooker Hot Honey Meatballs are my go-to when I need something tasty with zero stress. Whether you’re looking for a simple crockpot appetizer for a get-together or just a quick dinner, this recipe really delivers amazing flavor with great taste and look — The sauce gets sticky and sweet, coating every piece perfectly, so all you have to do is throw everything in the pot, walk away, and come back to find delicious food.
Ingredients
Yields: Serves 6 to 8
- 28 oz. fully cooked, frozen meatballs (Beef, chicken, or turkey are all fine)
- 3 Tablespoons brown sugar
- 1/3 Cup honey
- 1/2 Cup ketchup
- 2 Tablespoons soy sauce
- 3 Cloves garlic, minced
- Optional for heat: 1 to 2 Tablespoons sriracha
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Step-by-Step Instructions
Step 1: Take a medium-sized bowl and mix together the brown sugar, honey, ketchup, soy sauce, and minced garlic until the mixture is smooth (Tip: If you like a bit of heat, you can add 1-2 tablespoons of sriracha now and mix it in)
Step 2: Drop the frozen meatballs into the slow cooker, then pour the sauce mixture over them completely and stir quickly so the sauce coats every meatball.
Step 3: Put the lid on and cook it on low heat for 3 to 4 hours. Try stirring it from time to time so the sauce doesn’t burn on the edges and everything cooks evenly.
Step 4: Taste it quickly before serving. You can add a pinch of salt, pepper, or garlic salt if you feel it needs it.
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Why you’ll love this recipe
You’re going to become obsessed with Slow Cooker Hot Honey Meatballs because they’re the perfect mix of sweet and savory without being complicated. Honestly, they’re the ultimate easy party meal since you can just leave them in the pot to stay warm while you hang out with your guests. The meatballs get super tender and the sauce thickens up beautifully. They’re also amazing with some white rice or even in a lunch sandwich. Plus, if you’re a sauce lover, it’s really easy to double the batch — Tell me how your result turned out! Did you make it sweet or did you add some spice? Leave a comment below, I’d love to hear from you.
Slow Cooker Hot Honey Meatballs
Hot honey meatballs in a slow cooker are the perfect stress-free appetizer. Sweet, sticky, and savory, they cook slowly to perfection in a rich homemade sauce, ideal for game days or a cozy family dinner.
Ingredients
- 28 oz. fully cooked, frozen meatballs (Beef, chicken, or turkey are all fine)
- 3 Tablespoons brown sugar
- 1/3 Cup honey
- 1/2 Cup ketchup
- 2 Tablespoons soy sauce
- 3 Cloves garlic, minced
- Optional for heat: 1 to 2 Tablespoons sriracha
Instructions
- Take a medium-sized bowl and mix together the brown sugar, honey, ketchup, soy sauce, and minced garlic until the mixture is smooth (Tip: If you like a bit of heat, you can add 1-2 tablespoons of sriracha now and mix it in)
- Drop the frozen meatballs into the slow cooker, then pour the sauce mixture over them completely and stir quickly so the sauce coats every meatball.
- Put the lid on and cook it on low heat for 3 to 4 hours. Try stirring it from time to time so the sauce doesn’t burn on the edges and everything cooks evenly.
- Taste it quickly before serving. You can add a pinch of salt, pepper, or garlic salt if you feel it needs it.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. If you prefer extra sauce for dipping or with rice, double the sauce ingredients before cooking.
Nutrition Information
Yield
8Serving Size
1Amount Per ServingCalories 111Total Fat 3gSaturated Fat 1gUnsaturated Fat 2gCholesterol 9mgSodium 426mgCarbohydrates 20gFiber 0gSugar 18gProtein 3g