Making mint sauce at home is one of those things that seems fancy but is actually really simple to do. Once you try fresh sauce, nothing compares — It has that sharp, sweet, and tangy flavor that always works and brings life to a heavy roast meat in a way that store-bought sauce just can’t.
Ingredients
Yields: ½ cup
- ½ cup fresh mint (strip the leaves off the stems and chop them up fine; usually one small bunch does the trick)
- ¼ cup boiling water
- 1 tablespoon caster sugar
- 1 tablespoon white vinegar
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Step-by-Step Instructions
Step 1: Take a small heatproof bowl, put the powdered sugar in it, and pour the boiling water over it. Stir with a spoon until the sugar dissolves and the water becomes clear.
Step 2: Add the chopped mint leaves and vinegar, and stir the mixture well to combine. Use the back of a spoon to gently crush the mint leaves on the side of the bowl — Crushing them a bit helps break the leaves so they release more flavor into the liquid.
Step 3: Leave it for a short while, and it’s best to keep it at room temperature for about an hour before eating, as this gives the flavors time to blend nicely.
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Why you’ll love mint sauce recipe
You are going to love this mint sauce recipe because it makes a regular dinner feel extra special without any real effort. Fresh mint gives it a unique flavor you just don’t get from store-bought versions. Honestly, it’s the perfect addition to grilled lamb, and also great on roasted potatoes, veggies, and more. It’s fresh, tangy, and super easy to make — Let me know if you tried it! Did you put it on the potatoes or the meat? Leave a comment below.
Mint Sauce Recipe
Add a burst of freshness to your grilled meat dinner with this easy mint sauce recipe. Made with fresh mint, sugar, and vinegar, it’s got a refreshing flavor that beats store-bought sauces any day. Ready in just 5 minutes!
Ingredients
- ½ cup fresh mint (strip the leaves off the stems and chop them up fine; usually one small bunch does the trick)
- ¼ cup boiling water
- 1 tablespoon caster sugar
- 1 tablespoon white vinegar
Instructions
- Take a small heatproof bowl, put the powdered sugar in it, and pour the boiling water over it. Stir with a spoon until the sugar dissolves and the water becomes clear.
- Add the chopped mint leaves and vinegar, and stir the mixture well to combine. Use the back of a spoon to gently crush the mint leaves on the side of the bowl — Crushing them a bit helps break the leaves so they release more flavor into the liquid.
- Leave it for a short while, and it’s best to keep it at room temperature for about an hour before eating, as this gives the flavors time to blend nicely.
Notes
- Use boiling water; it's important to dissolve the sugar quickly without making the sauce grainy.
- Storage: Keep any leftovers in a clean, airtight jar in the fridge for up to a week.
Nutrition Information
Yield
8Serving Size
1Amount Per ServingCalories 14Total Fat 0gSaturated Fat 0gUnsaturated Fat 0gSodium 5mgCarbohydrates 3gFiber 1gSugar 2gProtein 1g
Just a heads up—the calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.