This Lipton Onion Soup Meatloaf is a great dinner option. It stays incredibly tender and has that delicious flavor everyone loves, making it so convenient and easy to prepare. All you have to do is mix the soup sachet with the beef, egg, and breadcrumbs, shape it into a loaf, and bake it with a layer of sweet mustard sauce.
Ingredients
Yields: 6 Servings
- 2 lbs ground beef
- 1 envelope Lipton Onion Soup Mix
- 2 eggs
- 1 cup breadcrumbs
- 3/4 cup water
- 1/3 cup ketchup
- 1/2 teaspoon ground black pepper
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/2 tablespoon ground mustard
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Step-by-Step Instructions
Step 1: Get the oven heating up to 350 degrees (F) so it’s ready when you are.
Step 2: Add the soup mix, eggs, water, and 1/3 cup of ketchup to a large bowl. Whisk all ingredients together until smooth.
Step 3: Add the ground meat and breadcrumbs. Mix them just until combined — Tip: Definitely use your hands here, just don’t over-knead the meat or it will become tough.
Step 4: Shape the meat into a loaf and place it in a greased loaf pan or on a baking sheet lined with aluminum foil — Tip: If you do this on a baking sheet, you’ll get a much better crust.
Step 5: Bake it for about 1 hour and 15 minutes, or until it’s fully cooked. (Start checking after an hour.) Use a meat thermometer to make sure the internal temperature reaches at least 165 degrees (F).
Step 6: While that’s cooking, make the glaze. Get a small pot and mix the 1 cup ketchup, brown sugar, and ground mustard. Warm it on medium heat and stir until the sugar melts.
Step 7: Brush that glaze all over the meatloaf, slice it up, and enjoy!
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Why You’ll Love this Recipe
You’re going to fall in love with this meatloaf recipe with onion soup mix because it’s honestly goof-proof. The soup mix does all the seasoning work so you aren’t chopping onions or hunting for spices. It’s just hearty and good. it’s lovely eating this with some mashed potatoes and green beans, mixing the meatloaf glaze with the potatoes is the best part.
Tried this lipton meatloaf recipe? Drop a comment below and tell me what you think!
Lipton Onion Soup Meatloaf
Lipton Meatloaf with Onion Soup is a perfect meal, featuring tender ground beef mixed with a delicious onion soup mixture, topped with a sweet mustard sauce.
Ingredients
Meatloaf
- 2 lbs ground beef
- 1 envelope Lipton Onion Soup Mix
- 2 eggs
- 1 cup bread crumbs
- 3/4 cup water
- 1/3 cup ketchup
- 1/2 tsp ground black pepper
Glaze
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/2 tbsp ground mustard
Instructions
- Get the oven heating up to 350 degrees F so it’s ready when you are.
- In a large bowl, combine the soup mix, eggs, water, and 1/3 cup of ketchup. Mix until combined.
- Add the ground meat and breadcrumbs. Mix them just until combined
- Shape the meat into a loaf and place it in a greased loaf pan or on a baking sheet lined with aluminum foil — Tip: Using a baking sheet will give your meatloaf a much nicer crust.
- Bake for about 1 hour and 15 minutes, or until the meatloaf is cooked through. (Start checking after 1 hour.) Use a meat thermometer to make sure the internal temperature reaches at least 165 degrees F.
- While that’s cooking, make the glaze. Get a small pot and mix the 1 cup ketchup, brown sugar, and ground mustard. Warm it on medium heat and stir until the sugar melts.
- Brush that glaze all over the meatloaf, slice it up, and serve and eat!
Notes
- Don’t overmix the beef, or the meatloaf will turn tough
- Storage – Store leftover meatloaf in an airtight container in the fridge for up to 3 days.
Nutrition Information
Yield
6Serving Size
1Amount Per ServingCalories 480Total Fat 25gSaturated Fat 8gUnsaturated Fat 16gCholesterol 198mgSodium 1069mgCarbohydrates 58gFiber 2gSugar 25gProtein 50g
Just a heads up—the calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.