Honey Lime Watermelon Feta Stacks

These easy summer appetizers consist of fresh watermelon cubes topped with creamy feta cheese and finished with a sweet citrus drizzle. If you’re looking for easy summer appetizer recipes for a hassle-free meal that looks luxurious but requires almost no effort, the “Honey Lime Watermelon Feta Stacks” snack kit is exactly what you need.

Making Honey Lime Watermelon Feta Stacks is incredibly simple. Just chop the fruit into small pieces, top each piece with a slice of cheese, drizzle with honey and lemon juice, add a small sprig of mint, and you’re done in under fifteen minutes. They are quick and delicious snacks.

Honey Lime Watermelon Feta Stacks offer a wonderful combination of sweet and savory flavors, perfect for picnics or summer family gatherings by the beach or pool.

Recipes You May Like

Honey Lime Watermelon Feta Stacks

Ingredients

Yields: 12 Stacks

  • Watermelon – 1 small (Cut into 1-inch cubes)
  • Feta cheese block – 4 ounces (Cut into small squares)
  • Fresh lime juice – 2 tablespoons
  • Honey – 1 tablespoon
  • Fresh mint leaves – 12 small leaves

Suggestions and Alternatives:

  • Vegan: Swap out the feta for a dairy-free feta alternative, and use agave nectar or maple syrup instead of honey.
  • Healthy: Skip the honey entirely and just use extra lime juice with a pinch of black pepper to keep the sugar content down.
Honey Lime Watermelon Feta Stacks

Easy Honey Lime Watermelon Feta Stacks

Yield: 12 Stacks
Prep Time: 15 minutes
Total Time: 15 minutes

These bite-sized snacks are delicious, easy to make, and look beautiful on any party platter. You'll love how simple and tasty they are!

Ingredients

  • 1 small watermelon
  • 4 ounces feta cheese block
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 12 small fresh mint leaves

Instructions

  1. Cut the watermelon into cubes about one inch each.
  2. Cut the block of feta cheese into smaller squares that match the width of the watermelon slices.
  3. Whisk the honey and fresh lime juice together in a small bowl until smooth.
  4. Place the fruit cubes in a serving dish, then place a piece of cheese on top of each cube.
  5. Drizzle the citrus honey mixture evenly over the assembled stacks.
  6. Garnish each stack with a single mint leaf and serve!
Nutrition Information
Yield 12 Serving Size 1 Amounts Per ServingCalories 41Total Fat 2gSaturated Fat 1gUnsaturated Fat 1gCholesterol 8mgSodium 92mgCarbohydrates 4gFiber 1gSugar 3gProtein 2g

Just a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.

Please leave a review here, and tell me everything in the comments Here!

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe