These are the easiest and most delicious healthy chocolate chip cookies ever! They’re soft, delicious, and packed with dark chocolate chips. These cookies are a healthy alternative to traditional cookies, as they’re made with oats instead of white flour. I’ve also included alternatives to make them vegan if you’d like.
These healthy chocolate chip cookies are so delicious that all cookie lovers will adore them, so I wanted to share the recipe with you all. They’re made with simple ingredients found in every home, and they’re quick to prepare in one bowl with a short baking time, so you don’t need anything complicated. First, mix the liquid ingredients, then add the dry ingredients, and finally, add the chocolate chips, ensuring they’re evenly distributed in each spoonful. The result is soft and delicious cookies that are better than many traditional recipes.
These healthy oat chocolate chip cookies give you the same deliciousness as traditional cookies, or even more, in an easy and simple way.
Cookie Recipes You May Like
Ingredients
Yields: 16 Cookies
- Rolled Oats – 1 cup
- Whole wheat Flour – 3/4 cup
- Baking Soda – 1/2 teaspoon
- Salt – 1/4 teaspoon
- Ground Cinnamon – 1/2 teaspoon
- Coconut Oil, melted – 1/3 cup
- Maple Syrup – 1/3 cup
- Egg – 1 large
- Vanilla Extract – 1 teaspoon
- Dark Chocolate Chips – 1/2 cup
- Unsweetened Apple Sauce – 1/4 cup
Suggestions alternatives:
- Vegan: change the egg with 1 flax egg
Recipes You May Also Like
Make healthy chocolate chip cookies with oats, applesauce, and dark chocolate chips for a soft and easy everyday cookie.
Ingredients
- 1 cup Rolled Oats
- 3/4 cup whole wheat flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon salt
- 1/2 teaspoon Ground Cinnamon
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup
- 1 large egg
- 1 teaspoon Vanilla Extract
- 1/2 cup Dark Chocolate Chips
- 1/4 cup Unsweetened Apple Sauce
Instructions
- Preheat the oven to 350 degrees (F) and line a baking sheet with parchment paper.
- Whisk together the rolled oats, wholemeal flour, baking soda, salt, and cinnamon in a medium bowl.
- In another bowl, stir the melted coconut oil, maple syrup, egg, vanilla extract, and applesauce until smooth.
- Add the dry ingredients to the wet ingredients and mix just until combined.
- Fold in the dark chocolate chips.
- Divide the dough into 16 small portions on the prepared baking tray, then gently press each portion down slightly with the back of a spoon.
- Bake for 10 to 12 minutes, until the edges are slightly golden and the center is cooked through.
- Leave the biscuits to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool.
Notes
Enjoy with our Healthy Chocolate Chip Cookies and be happy
Nutrition Information
Yield 16 Serving Size 1 Amounts Per ServingCalories 209Total Fat 9gSaturated Fat 6gUnsaturated Fat 3gCholesterol 12mgSodium 91mgCarbohydrates 28gFiber 4gSugar 7gProtein 4gJust a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.