Many of us think that making cheese is something only professionals can do, but in reality, it’s really simple. Goat milk cheese recipe is delicious with its tanginess and is very smooth. Honestly, it tastes way fresher than the store-bought ones wrapped in plastic. If you’re looking for an easy and creamy cheese recipe to try, this is the best place to start – You don’t need a lot of fancy tools, just a pot and a little patience to let the cheese do its thing.
Ingredients
Yield: 1.5 Cups (10-12 oz)
- 4 cups goat milk (pasteurized is fine, just don’t get the ultra-pasteurized kind)
- 1/4 cup fresh lemon juice or white vinegar
- 1/2 teaspoon fine sea salt
- Optional: Fresh herbs like chives or dill, maybe some honey, or cracked pepper
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Step-by-Step Instructions
Step 1: Pour the goat’s milk into a heavy pot, then set the heat to medium and let it warm slowly until it reaches a light boil (About 180°F) – watch it closely, we don’t want it to boil over and make a mess.
Step 2: Remove the pot from the heat, then pour in the lemon juice and stir quickly once. You will notice that the white curds separate almost completely from the yellow whey.
Step 3: Leave the pot on the table for about 10 or 15 minutes – Don’t touch it, this resting time is important because it lets the cheese set properly.
Step 4: Get a sieve lined with two layers of cheesecloth, then place it over a large bowl. Gently pour the milk mixture so the cheesecloth catches the curds. Tie the corners of the cloth around a wooden spoon handle and hang it over the bowl to drain.
Step 5: Let it drain for about 1 hour if you want soft, spreadable cheese. But if you like it drier and crumblier, leave it for 2 or 3 hours.
Step 6: Transfer the cheese to a small bowl, and if you want, stir in some salt and any herbs you like. Now it’s ready to eat.
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Why You’ll Love this Recipe
You are going to love this Goat Milk Cheese Recipe because it is surprisingly rewarding. Taking a plain carton of milk and turning it into fresh cheese feels pretty cool. In addition, when you make homemade goat cheese from scratch, you have complete control over what goes into it. You can make it fully salted or add herbs to it, and the texture is always perfect.
It’s a great snack to enjoy with your afternoon coffee or tea. It’s best spread on crackers or bread, or eaten with a fruit salad.
I would like to know how it turned out. Leave a comment below and tell me which herbs you used!
Goat Milk Cheese Recipe
This simple Goat Milk Cheese Recipe creates a creamy, tangy spread using just three ingredients. Try it right now!
Ingredients
- 4 cups goat milk (pasteurized is fine, avoid ultra-pasteurized)
- 1/4 cup fresh lemon juice or white vinegar
- 1/2 teaspoon fine sea salt
Optional
- Fresh herbs like chives or dill, maybe some honey, or cracked pepper
Instructions
- Pour the goat’s milk into a heavy pot, then set the heat to medium and let it warm slowly until it reaches a light boil (About 180°F) – watch it closely, we don’t want it to boil over and make a mess.
- Remove the pot from the heat, then pour in the lemon juice and stir quickly once. You will notice that the white curds separate almost completely from the yellow whey.
- Leave the pot on the table for about 10 or 15 minutes – Don’t touch it, this resting time is important because it lets the cheese set properly.
- Get a sieve lined with two layers of cheesecloth, then place it over a large bowl. Gently pour the milk mixture so the cheesecloth catches the curds. Tie the corners of the cloth around a wooden spoon handle and hang it over the bowl to drain.
- Let it drain for about 1 hour if you want soft, spreadable cheese. But if you like it drier and crumblier, leave it for 2 or 3 hours.
- Transfer the cheese to a small bowl, and if you want, stir in some salt and any herbs you like. Now it’s ready to eat.
Notes
- Trick – Don't toss the yellow liquid (Whey) that drains out! It is full of protein and works great in smoothies or as a substitute for water when baking bread.
- Starage – Place it in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Yield
12Serving Size
1Amount Per ServingCalories 58Total Fat 3gSaturated Fat 2gUnsaturated Fat 1gCholesterol 9mgSodium 135mgCarbohydrates 4gSugar 4gProtein 3g
Just a heads up—the calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.