This frozen yogurt recipe takes only 3 minutes to make, is creamy and refreshing, requires only three ingredients, and doesn’t require an ice cream maker. This simple treat is made with your favorite frozen fruit (I chose blueberries) blended into a creamy yogurt base. This homemade yogurt recipe is delicious and healthy.
Making frozen yogurt at home is incredibly easy. With just a few simple ingredients and without an ice cream maker, you can prepare a cold and creamy treat. Simply put all the ingredients in a food processor, blend until completely smooth, then place it in the freezer to set.
Ingredients
Yield: 2-3 Servings
- Frozen blueberries fruit (Or any type of fruit) – 12 ounces, gives the dessert its main flavor and frosty texture.
- Full-fat plain Greek yogurt – 10 ounces (About 1 1/4 cups)
- Honey – 2 tablespoons
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Step-by-Step Instructions
Step 1: Combine frozen blueberries (Or any frozen fruit of your choice), yogurt, and honey in a food processor. Blend until completely smooth, about 2 to 3 minutes. Scrape down the sides as needed to achieve a creamy, light mixture — Tip: If you have difficulty using a blender or food processor, let the fruit thaw for a few minutes before blending.
Step 2: Taste it at this stage and add more honey if blueberries (Or your fruit) is not sweet enough or if you want a sweeter treat.
Step 3: Transfer the mixture to an airtight container and freeze for 3 to 4 hours until firm. Enjoy!
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Why You’ll Love this Recipe
You’ll absolutely love making this frozen yogurt because it’s refreshing and guilt-free. It has a beautiful color and a melt-in-the-mouth texture. One of the best ways to enjoy this frozen treat is with a slice of pound cake or a sprinkle of crunchy granola.
I’m looking forward to hearing how you did! Share your results in the comments below and tell us what type of frozen fruit you used, or if you tried a fruit combination?
Homemade Frozen Yogurt
Creamy and delicious frozen yogurt made with your favorite frozen fruit (I used blueberries) takes less than five minutes to prepare. It's the perfect light dessert to enjoy anytime.
Ingredients
- 12 ounces frozen blueberries fruit, or any type of frozen fruit
- 10 ounces (about 1 1/4 cups) full-fat plain Greek yogurt
- 2 tablespoons honey
Instructions
- Combine frozen blueberries (Or any frozen fruit of your choice), yogurt, and honey in a food processor. Blend until completely smooth, about 2-3 minutes. Scrape down the sides as needed to achieve a creamy, light mixture — Tip: If you are having difficulty using a blender or food processor because of frozen fruit, let the fruit thaw for a few minutes before blending.
- Taste it at this stage and add more honey if blueberries (Or your frozen fruit) is not sweet enough or if you want a sweeter treat.
- Transfer the mixture to an airtight container and freeze for 3-4 hours until firm. Enjoy!
Notes
- You can use any type of frozen fruit you prefer – strawberries, mangoes, and blueberries are all suitable.
Nutrition Information
Yield
3Serving Size
1Amount Per ServingCalories 142Total Fat 1gSaturated Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 36mgCarbohydrates 25gFiber 3gSugar 20gProtein 10g
Just a heads up—the calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.