Delicious and easy to prepare frozen yogurt bark is a healthy, gluten-free snack suitable for all ages! With simple and minimal ingredients, it is quick to prepare and can be easily made to suit vegan as well.
Making frozen yogurt bark at home is incredibly easy. With just a few simple ingredients, simply mix Greek yogurt with a little honey and a squeeze of lemon juice. Then, spread the mixture onto a baking sheet lined with parchment paper, and scatter cranberries, strawberries, blueberries, pomegranate seeds, and pecans on top. Freeze it overnight, and you’ll wake up to a delicious, crunchy treat.
Ingredients
Yield: 8 Servings
- Greek yogurt – 2 cups, forms a protein rich base
- Honey – 2 tablespoons
- Lime juice – 1 squeeze
- Raspberries – 1/4 cup
- Strawberries – 1/4 cup (Chopped)
- Blueberries – 1/4 cup
- Pomegranate seeds – 2 tablespoons, It gives a beautiful red color
- Pecans – 1/4 cup (chopped)
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Step-by-Step Instructions
Step 1: Combine the Greek yogurt, honey, and fresh lemon juice, then stir well until smooth — Tip: Taste the yogurt here to check its sweetness.
Step 2: Line a baking tray with parchment paper. This is very important so that the sweets don’t stick to the bottom of the tray after freezing.
Step 3: Pour the yogurt mixture into the middle of the parchment paper and spread it evenly using a flat spoon, about a quarter inch thick.
Step 4: Distribute the raspberries, sliced strawberries, blueberries, pomegranate seeds, and chopped walnuts evenly over the yogurt base (This is the fun part). Press them down gently so they stick.
Step 5: Place the tray flat in the freezer for 5-6 hours or leave it to freeze overnight.
Step 6: Remove the tray from the freezer and use your hands to crumble the dough into uneven, rustic-looking pieces, or use a knife to give the pieces clean edges. Enjoy!
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Why You’ll Love this Recipe
You’ll love keeping a supply of these delicious homemade treats in the freezer. They’re perfect when you’re craving something sweet after dinner but want something lighter. The creamy, melt-in-your-mouth yogurt with the crunch of fresh berries and iced pecans is absolutely divine. Enjoy a few with a cup of coffee or hot green tea in the morning.
I’m looking forward to hearing how you did? I’d be very happy to know the result! Share your opinion below and let me know what you think.
Frozen Yogurt Bark
This delicious frozen dessert, packed with fresh summer fruit, is both tasty and healthy. It's gluten-free and suitable for all ages, making it a refreshing and wholesome treat.
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons honey
- 1 squeeze lime juice
- 1/4 cup raspberries
- 1/4 cup strawberries, chopped
- 1/4 cup blueberries
- 2 tablespoons pomegranate seeds
- 1/4 cup pecans, chopped
Instructions
- Combine the Greek yogurt, honey, and fresh lemon juice, then stir well until smooth — Tip: Taste the yogurt here to check its sweetness.
- Line a baking tray with parchment paper. This is very important so that the sweets don’t stick to the bottom of the tray after freezing.
- Pour the yogurt mixture into the middle of the parchment paper and spread it evenly using a flat spoon, about a quarter inch thick.
- Distribute the raspberries, sliced strawberries, blueberries, pomegranate seeds, and chopped walnuts evenly over the yogurt base (This is the fun part). Press them down gently so they stick.
- Place the tray flat in the freezer for 5 to 6 hours or leave it to freeze overnight.
- Remove the tray from the freezer and use your hands to crumble the dough into uneven, rustic-looking pieces, or use a knife to give the pieces clean edges. Enjoy!
Notes
- Make sure to place the baking tray completely flat in the freezer so that the yogurt mixture does not pool on one side before it sets.
Nutrition Information
Yield
8Serving Size
1Amount Per ServingCalories 119Total Fat 6gSaturated Fat 1gUnsaturated Fat 5gCholesterol 3mgSodium 23mgCarbohydrates 10gFiber 2gSugar 7gProtein 7g
Just a heads up—the calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.