Strawberry French toast with cream is the perfect way to add a special touch. A luxurious, restaurant-quality recipe, ideal for Mother’s Day, or even as a brunch at a wedding or any occasion.
This delicious and decadent dish consists of bread cubes soaked in rich custard, topped with layers of fresh berries, and baked until golden brown. To make this Strawberry French Toast Bake for Mom, place the bread cubes and strawberry slices in a baking dish. Then, whisk together the eggs and milk with a hint of vanilla, and pour the mixture over the bread. Let it soak up the liquid, then bake until the top is lightly crisp and the center is cooked through.
You can enjoy this recipe at any time of day.
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Ingredients
Yield: 6 Servings
- Thick-cut bread (Like brioche or challah) – 1 loaf (Cubed)
- Fresh strawberries – 2 cups (sliced)
- Large eggs – 6
- Whole milk – 1.5 cups
- Vanilla extract – 1 teaspoon
- Maple syrup – 1/4 cup
- Ground cinnamon – 1/2 teaspoon
Alternative Suggestions:
- Vegan – Substitute eggs with a liquid plant-based alternative, and use almond milk instead of regular milk.
- Healthier Twist – Use whole-wheat bread and halve the maple syrup for a lighter breakfast.
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Strawberry French Toast Bake for Mom
Ingredients
- 1 loaf thick-cut bread (Like brioche or challah), Cubed
- 2 cups fresh strawberries, Sliced
- 6 large eggs
- 1.5 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
Instructions
- Grease a 9 x 13 inch baking pan with butter or cooking spray so that the bottom is well coated.
- Spread half of the bread cubes evenly in the bottom of the pan, then scatter half of the strawberry slices over them. Add the remaining bread cubes, then top with the remaining strawberries.
- Whisk together the eggs, milk, vanilla, maple syrup, and cinnamon in a medium bowl until completely smooth.
- Pour the egg mixture evenly over the bread and strawberries — Tip: Gently press down on the bread with a spatula to ensure each piece is coated with the mixture.
- Cover the pan and refrigerate for at least one hour. You can leave it overnight for best results in the morning.
- Uncover the baking tray and bake for 45 to 50 minutes at 350°F until the top is golden brown and the center is cooked through.
- Let it cool for a few minutes before serving.
Nutrition Information
Yield
6Serving Size
1Amount Per ServingCalories 181Total Fat 7gSaturated Fat 3gUnsaturated Fat 4gCholesterol 194mgSodium 123mgCarbohydrates 20gFiber 2gSugar 14gProtein 9g
Just a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.