Okay, seriously, can we just talk? It’s Sunday night… maybe you’re like me, already feeling that tiny bit of dread about the week starting tomorrow? Ugh. The last thing anyone needs is complicated dinner plans, right?
Listen, I have to tell you about this dish I’m making. It sounds old-fashioned, but trust me, it’s so delicious and so easy to make it almost feels like cheating. It’s slow-cooked Salisbury meatballs. I know, I know, “Salisbury steak,” but follow me! Forget the tough little pies that fall apart. We’re talking easy to make frozen meatballs. Yes frozen don’t remind me, Sometimes life calls for shortcuts, and this one? Chef’s kiss.
It’s like, the ultimate cozy, fill-you-up comfort food for those nights when you just can’t. You literally dump stuff in the Crockpot and walk away. Minimum effort, maximum yum. The house starts smelling all warm and savory… oh man, it’s good. Perfect for a lazy Sunday dinner (like, maybe tonight’s plan?) or honestly, any night you need dinner to just happen.
So, what magical ingredients do you need? Not much, promise:
- That bag of frozen meatballs (like, the 1.5 lb one? Ish? Doesn’t have to be exact). Beef are great, turkey works too. Whatever you find. Straight outta the freezer, don’t fuss.
- Beef broth – about 2 cups. Carton, can, whatever.
- One packet of onion soup mix. You know, the Lipton kind? Flavor bomb.
- A splash of Worcestershire sauce – maybe a tablespoon? Adds that oomph.
- One packet of mushroom gravy mix. Yeah, the cheap stuff. It works wonders here for that thick, yummy gravy.
- Mushrooms! Okay, these are optional, but if you like ’em, slice up maybe half a container. They get all velvety and delicious in the sauce. Highly recommend.
Wanna tweak it? Sure, why not:
- Got fancy homemade meatballs? Go you! Use ’em!
- Need it gluten-free? Just check the labels on your broth and gravy packet. Easy swap.
- Feel like adding more veggies? Chop up an onion, toss it in. Go wild.
- Oh! And if you want it stupidly rich, stir in a spoonful of sour cream or a glug of actual cream like, half an hour before you eat. Decadent.
Okay, the “Hard” Part (Spoiler: It’s Not Hard):
- Dump. Seriously. Meatballs into the slow cooker. Mushrooms on top if you’re using ’em.
- Sauce. Pour in the broth. Sprinkle in the onion soup mix, the gravy mix, add the Worcestershire. Whisk it all together right in the pot. Less dishes! Get it kinda smooth.
- Coat. Give the meatballs a little stir so they’re swimming in that gravy goodness.
- Cook. Lid on. Low for 4-6 hours (perfect for while you’re working or out), or High for 2-3 hours if you’re hangry now. Go live your life. It’ll be amazing when it’s done. You might wanna give it a stir if you walk by, just to say hi.
Things to Remember (So It’s Perfect):
- Don’t cook ’em into oblivion, especially on high. They should be tender, not mush.
- Try the mushrooms. Just sayin’.
Serving This Bad Boy & What to Do with Extras (If Any!):
- Eat! Oh man, spoon these beauties and all that glorious gravy over mashed potatoes. Seriously, MUST HAVE mashed potatoes. Or egg noodles. Or rice. Whatever catches that sauce. A little green on top (parsley? green onions?) makes it look like you tried harder than you did.
- Leftovers? YES. They’re almost better the next day. Fridge, airtight container, good for a few days. Lunch = sorted.
- Freeze it? Totally! Cool it down, pack it up. Future you will thank you when you find this treasure in the freezer on another crazy night.
Mix it Up!
- Low-carb friend? Serve over cauliflower mash. Still awesome.
- Spicy lover? Dash of hot sauce or red pepper flakes in the sauce. Do it.
- Want that patty look? Gently smoosh the meatballs a bit after they cook. Kinda works!
Look, it’s not gourmet five-star dining. But when you need something warm, hearty, that tastes like a hug, and takes basically zero brain cells to prepare? This is IT. These Slow Cooker Salisbury Steak Meatballs are a staple in my house for a reason. Pure, simple, delicious comfort.
Give it a shot. Seriously. You deserve an easy win, especially on a Sunday night! Hope you love it!
Recipes You May Like
There are no reviews yet. Be the first one to write one.