Name: Pistachio Honey Avocado Toast
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 thick slices of bread; 1 ripe avocado; 1/4 cup shelled pistachios chopped; 2 teaspoons honey; Flaky sea salt; Red pepper flakes optional

Jump to Recipe

I was so over breakfast. So bored. I made this on a whim and now it’s all I want to eat. It’s this Pistachio Honey Avocado Toast, which sounds a little extra, I know. But it’s not. The salty pistachios with the honey and creamy avocado is a combo I didn’t know I needed. It takes like five minutes to make but tastes like you got it from some cool cafe.

Ingredients for Pistachio Honey Avocado Toast

You don’t need a lot. Just grab these few things. And don’t use sad, old bread for this. It deserves better.

Bread. A couple of thick slices of something good.

An avocado that’s actually ripe.
A handful of pistachios, get the shelled ones.

Honey.
Flaky salt, the good kind.

Some red pepper flakes if you want.

Recipes You May Like

Step-by-Step Instructions

This is so simple you can’t mess it up.

Toast your bread. Get it properly toasted, not pale and floppy. You need it to hold up to the toppings.
While it’s toasting, dump your avocado in a bowl with a pinch of salt and mash it. My two cents? Leave it chunky. A smooth green paste is just sad.

Once the toast pops, spread the avocado on it. All of it. Then just toss the chopped pistachios on top.
This is the magic part. Drizzle honey all over it. Then another little sprinkle of salt and the red pepper flakes. Don’t skip the salt at the end. It matters. Eat it right then and there.

Why This Toast is My New Favorite

I know it’s just toast, but it’s really, really good toast. That crunch from the nuts, the sweetness from the honey, the salt, the creamy avocado… it just works. It’s the thing that’s made my mornings feel less blah. Just try it. And if you do, tell me about it in the comments. I want to know if it blows your mind too.

2 yield

Pistachio Honey Avocado Toast

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

The best Pistachio Honey Avocado Toast you'll make! This simple recipe has creamy avocado, crunchy pistachios, and sweet honey for a perfect breakfast.

Ingredients

2 thick slices of bread
1 ripe avocado

1/4 cup shelled pistachios chopped
2 teaspoons honey
Flaky sea salt

Red pepper flakes optional

Instructions

Toast your bread. Get it properly toasted, not pale and floppy. You need it to hold up to the toppings.
While it’s toasting, dump your avocado in a bowl with a pinch of salt and mash it. My two cents? Leave it chunky. A smooth green paste is just sad.

Once the toast pops, spread the avocado on it. All of it. Then just toss the chopped pistachios on top.
This is the magic part. Drizzle honey all over it. Then another little sprinkle of salt and the red pepper flakes. Don't skip the salt at the end. It matters. Eat it right then and there.

Notes

Use really good bread it makes a huge difference. Sourdough is my favorite.

Don't mash the avocado too much. Chunky is better.

You can swap pistachios for almonds or walnuts if thats what you have.

Nutrition Information

Yield

Serving Size

1
Amount Per ServingCalories 300Total Fat 16gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 13gCholesterol 0mgSodium 452mgCarbohydrates 30gFiber 8gSugar 8gProtein 5g