Alright, you need a dip for a party? One that people will actually crowd around and finish? This Knorr spinach dip recipe is it. I brought this to a friend’s cookout once and it was gone in 10 minutes flat. Now, I’m not allowed to show up to things without it. The mix of the cool, creamy dip with that little bit of crunch from the water chestnuts is just perfect. This is the one you’ll end up making forever.
Ingredients for the Knorr Spinach Dip Recipe
You don’t need anything fancy for this, which is honestly the best part. Just grab these simple things from the store.
- 1 box (10 oz) of frozen chopped spinach, thawed out
- 1 packet (1.4 oz) of Knorr Vegetable recipe mix
- 1 container (16 oz) of sour cream
- 1 cup of mayo
- 1 can (8 oz) of water chestnuts, drained and chopped up pretty small
- 3 green onions, chopped
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Step-by-Step Instructions
This is beyond easy, I promise.
Step 1: Prepare the Spinach
This is the most important part, so pay attention! Once your spinach is thawed, you have to squeeze all the water out of it. And I mean ALL of it. I ball it up in a clean kitchen towel and just wring it out over the sink. A watery dip is a sad dip, and nobody wants that.
Step 2: Mix It All Up
Now for the easy part. Just toss your super-dry spinach into a bowl. Add the Knorr packet, the sour cream, the mayo, and your chopped-up water chestnuts and green onions. Give it a big stir until it’s all one color and everything’s mixed in.
Step 3: Let It Chill
Listen, I know you want to eat it right away, but you have to let it chill. Cover it and put it in the fridge for at least two hours. That time is what lets all the flavors really wake up and blend together. It makes all the difference for a good cold spinach dip recipe with Knorr mix. Just give it another quick stir before you serve it.
Why This Dip Is My Go-To Favorite
For real, this Knorr spinach dip recipe is the easiest win for any party. It takes no time to make, and doing it a day ahead actually makes it taste better, so there’s no last-minute stress. My go-to move is to serve it in a bread bowl. Just get a round loaf of sourdough, cut out the middle, and fill it up. People love it and it makes the whole thing feel extra special. You have to try it for your next get-together!
Knorr Spinach Dip Recipe
The ultimate Knorr spinach dip recipe! This creamy, classic, and easy party dip is a total crowd-pleaser. Perfect for your next get-together.
Ingredients
- 1 box (10 oz) frozen chopped spinach, thawed
- 1 packet (1.4 oz) Knorr Vegetable recipe mix
- 1 container (16 oz) sour cream
- 1 cup mayonnaise
- 1 can (8 oz) water chestnuts, drained and chopped small
- 3 green onions, chopped
Instructions
- Get all the water out of the thawed spinach. Seriously all of it. Wrap it in a clean towel and squeeze it over the sink until it's dry.
- In a good-sized bowl, just mix everything together. The dry spinach, the Knorr mix packet, sour cream, mayo, chopped water chestnuts, and the green onions. Stir it up real good.
- Cover the bowl and let it chill in the fridge for at least 2 hours. I know you wanna eat it now but trust me it gets way better after the flavors hang out for a bit.