Caesar salad dressing is a classic dressing suitable for salads, sandwiches and wraps. Although most people buy Caesar salad dressing in stores, making it at home is very easy and tastes much better than store-bought ones. This easy Caesar salad dressing recipe takes about 5 minutes. It is characterized by its rich flavor and creamy texture, and it tastes better than the ready-made sauces that people buy. Because it is homemade, you can have complete control over all the ingredients as you wish.
To prepare this easy Caesar dressing in 5 minutes. All you have to do is put all the ingredients in a bowl and whisk them. You’ll get a smooth and creamy texture every time. Whether you want a vegetarian option to Caesar dressing or prefer the classic method, this simple combination of mayonnaise, mustard, lemon, and Parmesan combines perfectly to coat your lettuce.
Ingredients
Yield: 1.5 Cups
- Vegan or regular mayonnaise – 1 cup
- Dijon mustard – 2 teaspoons
- Garlic cloves (minced or grated) – 3
- Grated regular or vegan parmesan cheese – ½ cup
- Vegan or regular Worcestershire Sauce – 1 teaspoon
- Lemon juice – 3 tablespoons
- Olive oil (optional) – 2 tablespoons
- Sea salt – ½ teaspoon
- Black pepper – ½ teaspoon
- Anchovy paste (optional for not vegan) – 1 ½ teaspoon
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Step-by-Step Instructions
Step 1: In a small bowl, add all the ingredients and whisk well until completely mixed — Tip: Grating the garlic instead of mincing it helps it dissolve into the marinade perfectly.
Step 2: Do a quick taste test. See if you need to add a little lemon juice for flavor, or a little salt to meet your specific sauce flavor needs.
Step 3: Transfer the dressing to a jar and enjoy as needed. (Salad dressing lasts in the refrigerator for up to 4-5 days in an airtight container)
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Why You’ll Love this Recipe
You will love having this easy caesar salad dressing in your refrigerator, as it turns an ordinary plate of lettuce into a luxurious side dish that rivals restaurant dishes. It is distinguished by its rich and creamy texture, and its strong flavor that combines garlic and Parmesan. Lovely by adding it to crunchy romaine lettuce, and serving it with grilled chicken and a glass of sparkling water with lemon. It can also be used as a great sauce for crunchy raw vegetables!
Have you tried preparing this caesar salad dressing recipe? I would be very happy to know your opinion! Share your comment below and tell us your opinion or any special modifications you made.
5-Minute Caesar Salad Dressing
This creamy homemade Caesar salad dressing only takes 5 minutes to prepare. It is rich in delicious garlic and Parmesan flavour, making it a quick and convenient addition to your green salad or a tasty dip for raw vegetables.
Ingredients
- 1 cup vegan or regular mayonnaise
- 2 teaspoons dijon mustard
- 3 garlic cloves (minced or grated)
- ½ cup grated regular or vegan parmesan cheese
- 1 teaspoon vegan or regular Worcestershire Sauce
- 3 tablespoons lemon juice
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Optional
- 2 tablespoons olive oil
- 1 ½ teaspoon anchovy paste, for not vegan
Instructions
1. Add all the ingredients into a small bowl and whisk together until completely combined and smooth (Grating the garlic instead of mincing it helps it dissolve into the marinade perfectly).
2. Do a quick taste test and see if you need to add a pinch more salt or an extra splash of lemon juice to match your flavor preferences.
3. Transfer the dressing to a jar and enjoy on an as-needed basis.
Notes
- Storage – Keep the marinade in the refrigerator in an airtight glass jar for up to 5 days (it stays fresh and delicious during this time)
Nutrition Information
Yield
12Serving Size
1Amount Per ServingCalories 140Total Fat 21gSaturated Fat 4gUnsaturated Fat 17gCholesterol 18mgSodium 520mgCarbohydrates 2gFiber 0gSugar 0gProtein 3g
Just a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.