One of the best drinks in winter; when the weather gets really cold, is a cup full of Gingerbread Hot Chocolate. It really feels like a warm hug in a mug haha! This spiced, creamy drink combines the rich taste of homemade hot chocolate with the cozy, comforting spices of your favorite holiday cookie — it’s super easy to make, tastes way better than expensive coffee shop versions, and fills your whole kitchen with that Christmas morning vibe.
Ingredients
Yield: 2 Servings
- 2 cups milk (whole milk is creamier, but almond or oat milk works great too)
- 2 Tablespoon unsweetened cocoa powder
- 1 ½ Tablespoon brown sugar (Packed)
- 1 Tablespoon molasses (This gives it that authentic gingerbread flavor)
- ½ Teaspoon ground ginger
- ½ Teaspoon ground cinnamon
- ¼ Teaspoon vanilla extract
- A pinch of Nutmeg
- Optional toppings: Whipped cream, a sprinkle of cinnamon, or a cute gingerbread cookie for dunking.
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Step-by-Step Instructions
Step 1: Take a small amount and put it on your stove, then add the cocoa powder, brown sugar, ginger, cinnamon, and nutmeg. Whisk these dry ingredients together first to get rid of any lumps.
Step 2: Pour the milk and molasses and put it on medium-low heat. Keep stirring the mixture so the milk doesn’t burn at the bottom.
Step 3: Heat the mixture until it’s very hot and steam starts rising from the pot, but be sure not to let it come to a full boil. Add the vanilla extract right at the end.
Step 4: Pour the hot chocolate into your favorite festive cups — if you want, top it with a big dollop of whipped cream and enjoy it right away!
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Why you’ll love this recipe
You’ll become obsessed with this Gingerbread Hot Chocolate because it brings so much joy for very little effort. It’s an amazing festive drink and saves you money since you’ll skip standing in line at a café, plus it brings a smile to everyone’s face. The chocolate and ginger combo is surprisingly soothing, making it the perfect way to relax after a long day. It looks fancy, luxurious, and super cozy — if you try this recipe, please let me know in the comments below! I’d love to hear what you think.
Gingerbread Hot Chocolate
This creamy gingerbread-flavored hot chocolate feels like a warm hug in a cup — blended with molasses, cinnamon, and ginger, it’s the perfect treat for occasions that surpass any café version. Ready in just 10 minutes!
Ingredients
- 2 cups milk (whole milk is creamier, but almond or oat milk works great too)
- 2 Tablespoon unsweetened cocoa powder
- 1 ½ Tablespoon brown sugar (Packed)
- 1 Tablespoon molasses (This gives it that authentic gingerbread flavor)
- ½ Teaspoon ground ginger
- ½ Teaspoon ground cinnamon
- ¼ Teaspoon vanilla extract
- A pinch of Nutmeg
Optional toppings
- Whipped cream, a sprinkle of cinnamon, or a cute gingerbread cookie for dunking.
Instructions
- Take a small amount and put it on your stove, then add the cocoa powder, brown sugar, ginger, cinnamon, and nutmeg. Whisk these dry ingredients together first to get rid of any lumps.
- Pour the milk and molasses and put it on medium-low heat. Keep stirring the mixture so the milk doesn’t burn at the bottom.
- Heat the mixture until it’s very hot and steam starts rising from the pot, but be sure not to let it come to a full boil. Add the vanilla extract right at the end.
- Pour the hot chocolate into your favorite festive cups — if you want, top it with a big dollop of whipped cream and enjoy it right away!
Notes
- For a richer drink, use whole milk or a mixture of milk and half-and-half cream.
- You can use a milk frother at the end to make the milk frothier before serving.
- If you have leftover drink, store it in an airtight jar in the refrigerator for up to 3 days — reheat it gently on the stove.
Nutrition Information
Yield
2Serving Size
1Amount Per ServingCalories 222Total Fat 6gSaturated Fat 3gUnsaturated Fat 3gCholesterol 20mgSodium 134mgCarbohydrates 30gFiber 4gSugar 8gProtein 12g
Just a heads up—the calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.