French vanilla cappuccino is one of those drinks that warms you up from the very first sip. It might seem like a tricky drink to make, but it’s actually super easy to whip up yourself. This homemade recipe is incredibly creamy and packed with smooth vanilla flavor, and best of all, it’s simple and easy to make – Perfect for a quiet morning or a cozy break anytime during the day.
Ingredients
Yields: 2 Servings
- 1 cup strong brewed coffee (Espresso if you have it)
- 1 cup whole milk (Oat milk works great too if you’re dairy-free)
- 2 tablespoons French vanilla syrup
- 1 teaspoon sugar (optional)
- A little cinnamon or nutmeg, for garnish
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Step by Step Instructions
Step 1: Make your coffee and make sure it’s brewed strong and well so you don’t lose the flavor when you add the milk.
Step 2: Heat the milk using a small saucepan on the stove or in the microwave until warm, but do not let it boil – Tip: If you have a thermometer, try to get to about 150°F, but usually seeing with the eye is enough.
Step 3: Now it’s time for the foam, so use a hand whisk, or even a blender, to froth the milk until it has almost doubled in volume. This is an effective way to make a cappuccino without a machine, and you can still get luxurious froth just like in cafes.
Step 4: Pour your hot coffee into two cups. Stir in a tablespoon of vanilla syrup and sugar, if desired, to each one.
Step 5: Pour the hot milk slowly into the coffee. Use a spoon to catch the foam initially, then place that thick foam directly on top. Sprinkle with a little cinnamon if desired and drink it while it’s still hot.
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Why You’ll Love this Recipe
You’ll love this because it looks luxurious but is actually very inexpensive to make. It’s the perfect French vanilla cappuccino for those afternoons when you need an energy boost or just want five minutes of peace – You can drink it with a biscuit, a sweet, or even a piece of fruit if you like.
I look forward to hearing how yours turned out! Did you add anything else? I’d love to hear how you made it your own!
French Vanilla Cappuccino
This French vanilla cappuccino is easy to make, frothy, sweet, and even better than café coffee. It can be ready in just 5 minutes without needing any fancy machine.
Ingredients
- 1 cup strong brewed coffee (Espresso if you have it)
- 1 cup whole milk (Oat milk works great too if you’re dairy-free)
- 2 tablespoons French vanilla syrup
- 1 teaspoon sugar (optional)
- A little cinnamon or nutmeg, for garnish
Instructions
- Make your coffee and make sure it’s brewed strong and well so you don’t lose the flavor when you add the milk.
- Heat the milk using a small saucepan on the stove or in the microwave until warm, but do not let it boil – Tip: If you have a thermometer, try to reach around 150°F, but usually just eyeballing it is enough.
- Now it’s time for the foam, so use a hand whisk, or even a blender, to froth the milk until it has almost doubled in volume. This is an effective way to make a cappuccino without a machine, and you can still get luxurious froth just like in cafes.
- Pour your hot coffee into two cups. Stir in a tablespoon of vanilla syrup and sugar, if desired, to each one.
- Pour the hot milk slowly into the coffee. Use a spoon to catch the foam initially, then place that thick foam directly on top. Sprinkle with a little cinnamon if desired and drink it while it’s still hot.
Notes
- Storage – If you have leftover brewed coffee, store it in the fridge in a tightly sealed container for up to two days, then reheat it before adding fresh milk.
Nutrition Information
Yield
2Serving Size
1Amount Per ServingCalories 144Total Fat 4gSaturated Fat 2gUnsaturated Fat 2gCholesterol 12mgSodium 56mgCarbohydrates 23gSugar 23gProtein 4g
Just a heads up—the calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.