If you’re looking for a special treat to celebrate Father’s Day, this Father’s Day Chocolate Chip Cookie Skillet is a huge hit. This cookie is a great way to show your dad you love him, and it’s sure to make him very happy. This recipe includes vegan options, and I’ve also included some healthy alternatives like wholemeal pastry flour and low-sugar dark chocolate chips.
It’s simply a very easy recipe for giant chocolate chip cookies, and it’s incredibly simple to make. All you have to do is make a quick dough from brown sugar, add a generous amount of chocolate chips, press the dough into a pan, and bake until the edges are crisp and golden, while the center remains soft.
This method is better than making individual cookies because it doesn’t require refrigeration or rolling. Just mix the ingredients, press, and bake!
Ingredients
Yields: 10 Servings
- All-purpose flour – 1 1/2 cups
- Baking soda – 1/2 teaspoon
- Salt – 1/2 teaspoon
- Unsalted butter (Melted) – 1/2 cup
- Brown sugar (Packed) – 3/4 cup
- Granulated sugar – 1/4 cup
- Large egg – 1
- Vanilla extract – 2 teaspoons
- Semi-sweet chocolate chips – 1 cup
Suggestions Alternatives:
- Vegan – Replace the butter with a vegan breadstick and use a flax egg (1 tablespoon of ground flax seeds mixed with 3 tablespoons of water)
- Healthy – Use whole wheat flour instead of all-purpose flour, and choose dark chocolate chips with a lower sugar content.
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Father’s Day Chocolate Chip Cookie Skillet
Treat your dad to this giant, warm, and delicious tray of chocolate chip cookies. Super easy to make, crispy on the edges, and soft on the inside, they're the perfect treat for Father's Day.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (Melted)
- 3/4 cup brown sugar (Packed)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350°F and lightly grease a 9 inch cast-iron skillet.
2. Whisk the melted butter, brown sugar, and granulated sugar together in a large mixing bowl until smooth.
3. Add the egg and vanilla extract to the sugar mixture, stirring well until fully combined and slightly lighter in color.
4. Dump the flour, baking soda, and salt directly into the wet mixture. Stir gently just until no dry streaks of flour remain, being careful not to overmix the dough.
5. Fold in the chocolate chips, making sure to reserve a small handful for the top.
6. Press the cookie dough evenly into the prepared skillet. Sprinkle the remaining chocolate chips over the top for a bakery-style finish.
7. Bake for 20-25 minutes until the edges are golden brown and the center is still slightly gooey (Serve them warm as soon as they come out of the pan with a few generous spoonfuls of vanilla ice cream)
Notes
Storage – Allow cookies to cool completely, then slice. Store slices in an airtight container at room temperature for up to 3 days.
Nutrition Information
Yield
8Serving Size
1Amount Per ServingCalories 340Total Fat 20gSaturated Fat 12gUnsaturated Fat 9gCholesterol 57mgSodium 256mgCarbohydrates 87gFiber 3gSugar 48gProtein 7g
Just a heads up — The calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.