Seriously, this Chocolate Peanut Butter Jam is the recipe you didn’t know you needed. Just imagine that perfect mix of rich chocolate, creamy salted peanut butter, and a touch of sweetness from the jam. It’s definitely that kind of sweet-and-salty dessert that’s unbelievable, and honestly, you might end up eating it straight with a spoon—no judgment here.
Ingredients
Makes: ‘Bout 1 and a half cups
- 1 cup creamy peanut butter just the regular stuff
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup raspberry or strawberry jam use your favorite
- 1 tsp vanilla extract optional but nice
- A tiny pinch of salt it just works
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Step-by-Step Instructions
Step 1: Put the chocolate chips in a small microwave-safe bowl and heat them for 30 seconds, then stir and repeat. Stop as soon as they are completely melted and smooth, and don’t let them clump or get weird.
Step 2: In a larger bowl, add the peanut butter, then pour the warm melted chocolate directly on top. After that, mix everything together until it becomes one color and looks very glossy.
Step 3: Now just add the jam, salt, and vanilla if you’re using it, and the secret is not to mix them all completely. You want to see those big, thick streaks of jam—this is the best part.
Step 4: Put it all in a clean jar. You can consume it immediately while it’s warm and sticky, or put it in the refrigerator for 30 minutes until it firms up slightly.
Why I’m Making This on Repeat
This isn’t just the best jam for toast, it’s everything. This chocolate peanut butter jam takes about 10 minutes, and you probably have all the ingredients right now. It’s the best homemade chocolate and peanut butter spread for dipping oatmeal cookies—or let’s be honest, just for eating with your fingers. You just have to make it, and if you actually do, come back and tell me in the comments what you spread it on.
Chocolate Peanut Butter Jam
This easy Chocolate Peanut Butter Jam is the ultimate sweet and salty spread. Rich chocolate creamy peanut butter and sweet fruit jam swirled together. This is the homemade chocolate peanut spread you'll want to eat on everything.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup raspberry or strawberry jam
- A tiny pinch of salt
optional
- 1 tsp vanilla extract
Instructions
1.Put the chocolate chips in a small microwave-safe bowl, then heat them for 30 seconds and stir. Keep repeating this until they melt completely and become smooth. Be careful not to overheat them.
2.Grab a bigger bowl and add the peanut butter, then pour the warm melted chocolate right on top and stir them together until it’s all one smooth, shiny color.
3.Add your jam, salt, and vanilla if you're using it, then gently fold everything together. Don’t mix it all completely - you should still see those big, thick swirls of jam.
4.Put all of that into a clean jar, then you can use it right away while it's warm, or pop it in the fridge for 30 minutes to let it firm up.
Notes
- Store this in a sealed jar in the fridge. It should last about 1 week.
Nutrition Information
Yield
12Serving Size
1Amount Per ServingCalories 189Total Fat 14gSaturated Fat 3gUnsaturated Fat 11gCholesterol 2mgSodium 111mgCarbohydrates 11gFiber 3gSugar 7gProtein 5g