You need this chicken cobbler recipe in your life right now. It went viral online for a good reason! Imagine a creamy, savory filling bubbling under a golden buttery crust that tastes just like those famous restaurant biscuits. It’s easier than a traditional pot pie and enough to feed a hungry crowd — Whether you’re rushing on a busy weeknight or craving a cozy Sunday meal, this one-pot recipe gives you big flavors with minimal effort.
Ingredients
Yield: Serves 6 to 8
- 1/2 Cup (1 stick) salted butter, melted
- 4 Cups cooked chicken, shredded (I usually just buy a rotisserie chicken for this)
- 1 bag (12 oz) frozen peas and carrots (No need to thaw them)
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- 1 Box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix (Use the seasoning packet too!)
- 2 Cups whole milk
- 1 can (10.5 oz) cream of chicken soup
- 2 Cups chicken broth
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Step-by-Step Instructions
Step 1: Preheat the oven to 350°F, then grab a 9×13 baking pan and pour the melted butter right into the bottom. Make sure to cover the bottom of the pan well.
Step 2: Spread the ground chicken over the butter, then add the frozen peas and carrots on top of the meat, and sprinkle garlic powder and onion powder over everything.
Step 3: In a bowl, whip the biscuit mix (With the included spice packet) together with the milk. Slowly pour this mixture over the chicken and veggies and don’t stir it, just let it sit on top.
Step 4: Grab another bowl and whisk the chicken soup cream with the broth until smooth. Pour this mixture over the biscuit layer. Again, don’t stir anything — The mixture might look a bit messy and runny now, but it’ll bake perfectly.
Step 5: Place the dish in the oven without a lid and bake for 45 to 60 minutes until the top is golden and bubbly. let it rest for about 15 minutes before serving so it firms up a bit.
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Why you’ll love this recipe
This chicken cobbler recipe is great because it’s a “dump and bake” meal and tastes like homemade. You don’t need to roll out dough or chop a bunch of veggies, which saves a lot of time on busy nights. It’s also super budget-friendly since it uses simple ingredients you probably already have. Plus, everyone seems to love the cheddar biscuit topping way more than a regular crust — Let me know if you try it! I’d love to hear your thoughts in the comments.
Chicken cobbler recipe
The chicken cobbler recipe is the ultimate comfort meal in one dish, featuring a creamy vegetable filling topped with golden biscuits from red lobster, with a taste reminiscent of gourmet pot pie but without any of the hassle. Perfect for busy weekdays or any occasion at any time!
Ingredients
- 1/2 Cup (1 stick) salted butter, melted
- 4 Cups cooked chicken, shredded (I usually just buy a rotisserie chicken for this)
- 1 bag (12 oz) frozen peas and carrots (No need to thaw them)
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- 1 Box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix (Use the seasoning packet too!)
- 2 Cups whole milk
- 1 can (10.5 oz) cream of chicken soup
- 2 Cups chicken broth
Instructions
- Preheat the oven to 350°F, then grab a 9×13 baking pan and pour the melted butter right into the bottom. Make sure to cover the bottom of the pan well.
- Spread the ground chicken over the butter, then add the frozen peas and carrots on top of the meat, and sprinkle garlic powder and onion powder over everything.
- In a bowl, whip the biscuit mix (With the included spice packet) together with the milk. Slowly pour this mixture over the chicken and veggies and don’t stir it, just let it sit on top.
- Grab another bowl and whisk the chicken soup cream with the broth until smooth. Pour this mixture over the biscuit layer. Again, don’t stir anything — The mixture might look a bit messy and runny now, but it’ll bake perfectly.
- Place the dish in the oven without a lid and bake for 45 to 60 minutes until the top is golden and bubbly. let it rest for about 15 minutes before serving so it firms up a bit.
Notes
storage: keep any leftovers in an airtight container in the fridge for up to 3-4 days — You can reheat individual servings in the microwave, or put the whole dish back in the oven at 350°F covered with foil until it's heated through.
Nutrition Information
Yield
8Serving Size
1Amount Per ServingCalories 477Total Fat 33gSaturated Fat 15gUnsaturated Fat 19gCholesterol 162mgSodium 615mgCarbohydrates 9gFiber 0gSugar 4gProtein 34g
Just a heads up—the calorie count and nutritional info here are just estimates! The actual numbers might vary a bit depending on the brands and ingredients you use.